Comments on: Quinoa Salad with Tibetan Herb Dressing

By: Julie

Julie — Mon, 19 Aug 2013 16:41:00 +0000

Ooh, this dressing sounds awesome!

By: Sarah | Curious Cuisiniere

Sarah | Curious Cuisiniere — Mon, 19 Aug 2013 14:37:00 +0000

What a beautiful salad! I’ve never eaten quinoa as a salad, just warm. But I think we’ve got to try this. The dressing sounds great!

By: The Ninja Baker

The Ninja Baker — Sun, 18 Aug 2013 22:38:00 +0000

Your salad is true to your blog title, Lauren. Garlic and ginger are like Astaire & Rogers. (Great dancers from 1930s B & W movies.) And quinoa is a perfect 10 on any nutritionist’s score card. Thank you for sharing the secrets of this scrumptious salad =)

By: Tara

Tara — Sun, 18 Aug 2013 22:20:00 +0000

Simple, easy and full of flavor. I love your salad!!

By: Sarah R

Sarah R — Sun, 18 Aug 2013 21:25:00 +0000

I always have to laugh when I see quinoa salads, they were constantly being used as the cooking demo project when I was in school

By: Shannon R

Shannon R — Sun, 18 Aug 2013 18:03:00 +0000

The dressing sounds so very good. I love quinoa in salads.

By: Stacy

Stacy — Sun, 18 Aug 2013 17:25:00 +0000

I was intrigued from the moment I read your recipe title, Lauren. Tibetan dressing! It sounds pungent and delicious and exactly the sort of thing I’d like. Pinning on my recipes to try board!

By: CookinCanuck

CookinCanuck — Sun, 18 Aug 2013 17:24:00 +0000

That dressing sounds fantastic! I am always up for a new quinoa salad.

By: Renee Dobbs

Renee Dobbs — Sun, 18 Aug 2013 15:03:00 +0000

I just can’t get enough different dressing for salads and this is one I really need to make. Love the ingredients and can imagine how tasty they are all blended together.

By: Cindys Recipes

Cindys Recipes — Sun, 18 Aug 2013 14:50:00 +0000

Wasn’t Big Summer Potluck, fun? There were some great grain salads there. Yours sounds good with the green beans.