The biggest challenge for most people getting started with cooking at home is how much time and energy it takes. Even if you love cooking on the weekends, making dinner after a long day at work can seem exhausting:
- You have to prep the ingredients
- You have to do the actual cooking
- And then there’s the cleanup. I don’t know about you, but I HATE doing dishes!
The number one question that I get from people when they find out that I write a successful food blog while also working a high-stress day job is how on earth I have time to do all of that cooking. I get it. It feels like we never have enough time to do all of the things we want.
Over the past decade, I’ve perfected the art of creating healthy, restaurant-inspired meals that are easy to make and require minimal cleanup.