Quiche Provençal

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An earthy quiche filled with red bell peppers, mushrooms, tarragon, and goat cheese.

quiche provencale | healthy-delicious.com  quiche provencale | healthy-delicious.com

This quiche provençal is one of my favorite variations on quiche. It’s based on the moules provençal at one of my favorite local restaurants. The predominant flavors is red bell pepper, but it also features mushrooms, swiss chard, tangy goat cheese, and tarragon.

The flavors are earthy and wonderful for dinner or for breakfast. I was too tired to make a homemade crust, so I used a store-bought whole wheat one. It was fabulous; I recommend that you do the same.

quiche provencale | healthy-delicious.com

Quiche Provençal 1

Quiche Provencale

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Author: Lauren Keating


  • 1 small bunch Swiss chard
  • 2 tablespoons olive oil
  • 1 small red onion diced
  • 2 red bell peppers sliced
  • 1 cup sliced white mushrooms
  • 5 eggs
  • ¼ cup skim milk
  • 2 tablespoons finely chopped tarragon
  • French grey sea salt and cracked black pepper
  • 1 prepared pie crust preferably whole wheat
  • 4 ounces soft goat cheese chevre, crumbled


  • Heat oven to 400ºF.
  • Bring a small pot of water to a boil. Add the Swiss chard and cook until wilted, 2-3 minutes. Drain well.
  • Heat the olive oil in a large skillet. Add the onion and cook until softened, about 5 minutes. Add the peppers and mushrooms and cook another 5 minutes.
  • In a small bowl, whisk together the eggs and milk. Season with tarragon, salt, and pepper.
  • Arrange the Swiss chard in an even layer in the bottom of the pie crust. Top with cooked vegetables. Pour the egg mixture over the top, allowing it to seep down though the fillings. Dot with crumbled goat cheese.
  • Bake for 15 minutes. Reduce heat to 350ºF and bake another 20-30 minutes or until the center of the quiche is set.


By on October 3rd, 2013

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.

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29 thoughts on “Quiche Provençal”

  1. One of my favorite pepper recipes is an Italian Stuffed Pepper made with Italian sausage instead of ground beef, Italian tomatoes, spices, rice and topped with Parmesan buttered bread crumbs. It’s yummy!

  2. Pingback: Roasted Red Pepper & Sun Dried Tomato Dip #PepperParty - White Lights on Wednesday
  3. Pingback: Curried Coconut Chicken Soup with Brown Rice #PepperParty | chocolate & carrots

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