By: Audrey O.

Audrey O. — Thu, 08 Feb 2024 05:06:58 +0000

Ok. First off, here’s my story…
Yesterday for breakfast, I had a pumpkin spice latte overnight oats. I have never had overnight oats, but it’s “a bandwagon” also and I hopped on. Boy did I want off that wagon immediately. I guess overnight oats are not for me, but then I was still NEEDING that pumpkin spice latte flavored oatmeal, so I went on a search for a cooked one, and found your recipe here.
It pretty much used all the same ingredients., and it was PERFECTION! Like a little spongey cake in a Ramekin. I didn’t even need to top it with anything.
Also, with the overnight oats, it called for pumpkin pie spice and I didn’t have any, so I subbed for apple pie spice. No big deal, but seeing that you were genius enough to post a link to a diy pumpkin pie spice, made me that much more happy, and I DID have all those ingredients on hand.
I made a quadruple batch of this recipe, made one serving in a ramekin and the rest in a very small casserole dish, and now I have some to freeze and have as leftovers! Yum! That makes me so happy! Thanks for sharing a great recipe!

Comments on: 5-minute Pumpkin Spice Latte Baked Oats

By: Audrey O.