Comments on: Chewy Homemade Air Fryer Pumpkin Bagels

By: Joan

Joan — Sun, 16 Sep 2012 22:25:37 +0000

In reply to Lauren @ Healthy Delicious. still says 1/4 cup up top and 1/2 cup on the bottom - thankful I read the comments before starting!

By: Lauren

Lauren — Fri, 07 Sep 2012 13:41:52 +0000

In reply to Mallory. I'm not sure what problems you mean? I've made whole wheat cinnamon bread and have never had problems, so although I haven't tried it in this recipe, I'm sure it would work. You could also just use butter and cinnamon-sugar/spelnda as your topping.

By: Lauren

Lauren — Thu, 06 Sep 2012 20:44:03 +0000

In reply to Barb.

According to http://caloriecount.about.com they’re 190 calories each.

By: Mallory

Mallory — Thu, 06 Sep 2012 20:34:49 +0000

I feel like cinnamon would be delicious in this! But i have heard problems with cinnamon, whole wheat, and yeast….have you tried cinnamon in this recipe?

By: Barb

Barb — Thu, 06 Sep 2012 19:37:07 +0000

Do you know the nutrition facts for these bagels? Specifically the calories per bagel. Thanks!! I’m excited to make these!

By: Andrea

Andrea — Fri, 11 Nov 2011 19:51:51 +0000

In reply to Lauren. Oh trust me, they were eaten, and my tummy thanked me greatly ;) I'll try less boiling next time!

By: Lauren

Lauren — Fri, 11 Nov 2011 19:36:18 +0000

In reply to Andrea.

I based these off of my recipe for New York Style bagels, which are genrally more chewy than something like Lender’s (which are more bready). It’s actually the boiling that makes them chewy – if you prefer a less chewy bagel, try reducing the boiling time to 30 seconds on each side.

I hope you liked them anyway! 🙂

By: Andrea

Andrea — Fri, 11 Nov 2011 03:27:19 +0000

Hi!! Thank you for the recipe… I am kind of ridiculously into pumpkin these days, so I was excited when I stumbled across this. Made them last night, ate this morning for breakfast. Was my first time making bagels (although I’ve made pretzels, which is a similar process), so they turned out slightly chewier than soft in the middle, although still delicious. Could the chewiness be due to how I kneaded them? Or maybe if they didn’t rise enough in the initial rising?

By: Hannah

Hannah — Wed, 19 Oct 2011 16:00:08 +0000

Wow, pumpkin bagels sound like such a lovely fall treat! I’m glad you were inspired to try making them yourself so we can all enjoy. 🙂

By: Emily @ Relishments

Emily @ Relishments — Tue, 18 Oct 2011 20:01:47 +0000

I keep thinking about making bagels, but then getting scared off. Thanks for the reminder…maybe it’ll happen soon!