Comments on: Pork Chops with Cider Pan Sauce

By: Lauren

Lauren — Fri, 29 Dec 2023 20:16:32 +0000

In reply to Michelle. I hear this often - this one is so popular with the college crowd!

By: Michelle

Michelle — Sat, 23 Dec 2023 22:30:13 +0000

Made this tonight for about the tenth time. My college son requests it when he comes home. Made it for my big family and we love it every single time! Thank you for this spectacular recipe! I served the pork chops with Parmesan risotto and roasted asparagus. The pan sauce over the risotto is so good.

By: Stephanie Pass

Stephanie Pass — Fri, 04 Apr 2014 14:44:09 +0000

What gorgeous pictures! My husband makes a wonderful apple cider vinegar brine for pork chops. They are his speciality. I have to admit, I have never been a fan of pork chops until I had them brined (isthat a word?) in apple cider vinegar. They were so tender and delicious, I was hooked.

By: Laura

Laura — Fri, 14 Mar 2014 17:40:11 +0000

I have several pork chops from my CSA that I’ve been meaning to prepare – and pork chops are one of the driest, least flavorful cuts of pork so I never know what to do with them! I think this cider brine could be my answer!

By: Mrs. Gamgee

Mrs. Gamgee — Fri, 28 Feb 2014 17:01:58 +0000

Hi! I found this recipe a few months ago via Pinterest, and it has become a family favourite. I confess, I have never been one to combine fruit and meat (pork + apple sauce = yuck… in my book), but this is REALLY good. I like the sweet in the background, and I do often bump up the garlic to two or three cloves to suit our family’s tastes. I usually serve it with sweet potatoes (either roasted or mashed) and a green veg. Thanks so much for sharing it.

By: Ariel

Ariel — Wed, 20 Nov 2013 01:11:00 +0000

I made this for dinner tonight, but with roasted mixed veggies….they were sooooo gooood! Always looking for good pork chop recipes, verdict is this one’s a keeper!

By: kirsten@FarmFreshFeasts

kirsten@FarmFreshFeasts — Fri, 15 Nov 2013 20:00:00 +0000

Lauren,
I’ve been feeding my family from the CSA farm share since 2006, and while it does require a shift in your cooking/menu planning I wouldn’t change a thing. This looks delicious, and how awesome to get cider in your farm share!
Thanks!

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Wed, 13 Nov 2013 01:45:00 +0000

I used a local brand that was included in our CSA delivery. I’m sure any brand would work, but look for one without added sugar.

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Wed, 13 Nov 2013 00:48:00 +0000

In reply to littleredkitchen.

hmmm… maybe it’s a regional thing, but Shawn (also a New Yorker) calls it “dressing” and it annoys the heck out of me! I got word that we’re getting spaghetti squash and Brussels sprouts this week. Definitely a little more my style. 😉

By: littleredkitchen

littleredkitchen — Tue, 12 Nov 2013 22:13:00 +0000

I refuse to calling it dressing too. I’m from the north, it will always be stuffing no matter how it is prepared! I’ve been apart of a CSA for years, I love it! Hopefully your winter share will start showing some signs of squash and potatoes, things you make more use out of!