Comments on: Pistachio Cardamom Cookies

By: Kelsey L Yates

Kelsey L Yates — Wed, 06 Jul 2022 22:51:25 +0000

so good. I made them all in one bowl and they turned out great. thanks for the idea!

By: Nikki @ NikSnacks

Nikki @ NikSnacks — Mon, 15 Dec 2014 23:58:28 +0000

I love cardamom. It’s one of my go-to spices when I’m making, well–anything!

By: Lauren Keating

Lauren Keating — Mon, 15 Dec 2014 17:08:39 +0000

In reply to Margo.

Whoops – thanks for pointing out that I missed that word in the recipe! I just updated it in the post, but I use 1 Tablespoon of ground cardamom. It’s strong, but it’s definitely the star of these cookies.

By: Margo

Margo — Mon, 15 Dec 2014 17:03:36 +0000

I have some pre-ground cardamom. How much should I put in? 1/4 teaspoon or so? I love it, but it can overpower other ingredients. Thanks!

By: Joanne

Joanne — Sat, 13 Dec 2014 20:56:59 +0000

I love cardamom in sweet things! It’s always so unexpected but totally delicious.

By: Angela {Mind Over Batter}

Angela {Mind Over Batter} — Fri, 12 Dec 2014 14:42:07 +0000

I have this thing with cardamom. Sort of like a love affair/siren song. It’s crazy. Love these cookies. Beautiful.

By: Kim (Feed Me, Seymour)

Kim (Feed Me, Seymour) — Fri, 12 Dec 2014 13:15:55 +0000

I love how different these are for Christmas! Still traditional enough but with a great spin.

By: Kim Beaulieu

Kim Beaulieu — Fri, 12 Dec 2014 05:15:57 +0000

Okay seriously dude, you know how much I absolutely love pistachio. This is just cruel, just cruel I say. I demand you send me some immediately. Or I guess I could just make my own. But then I’d have to get off the couch. *blerg*

By: Danielle

Danielle — Fri, 12 Dec 2014 04:41:48 +0000

Definitely pinning these. I’ve got a bottle of cardamon in my pantry ready to use for this recipe.

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 12 Dec 2014 03:48:40 +0000

Cardamom is so overrated. I LOVE it in cookies and sweet goods.