Comments on: Oatmeal Cookies with Whiskey-Soaked Cherries

By: Kate Ludlam

Kate Ludlam — Thu, 18 Sep 2014 21:58:23 +0000

Made these as a “thank you” gift for friend – were a big hit! And because I KNEW these were going to be good, I made a double batch to share with work colleagues 🙂 Can I suggest that you add the actual measurement of a “stick of butter” to the list of ingredients?

I used Irish whiskey — so my bf then had a neat shot of cherry-infused whiskey 🙂

Thanks for the recipe! Is definitely a keeper 🙂

By: Lauren Keating

Lauren Keating — Wed, 23 Apr 2014 22:16:19 +0000

In reply to Stephanie. It helps keep the cookies chewy, so the might be a little crisper if you leave it out but they'll still taste good. You don't need to replace it with anything.

By: Stephanie

Stephanie — Wed, 23 Apr 2014 19:54:50 +0000

Would omitting the coconut make much difference to the consistency? Would I need to add anything to replace it if I decided to leave it out?

Thanks!

By: Brianne @ Cupcakes & Kale Chips

Brianne @ Cupcakes & Kale Chips — Sat, 08 Mar 2014 02:39:12 +0000

This is so creative! Love it!

By: Kammie @ Sensual Appeal

Kammie @ Sensual Appeal — Wed, 13 Mar 2013 16:43:31 +0000

It tastes like pencils?! Hahahahha that is so oddly specific, it made me crack up. I actually like whiskey but I always just take straight shots of it so maybe I’ve just gotten used to it. I’m loving this recipe! Thanks! 🙂

By: Lauren

Lauren — Wed, 21 Mar 2012 04:57:43 +0000

In reply to Carolyn Jung. What can I say? That's hoe I roll!

By: Carolyn Jung

Carolyn Jung — Wed, 21 Mar 2012 03:15:31 +0000

I love how you take the staid healthfulness of oatmeal — then make it all bad-boy with whiskey. I think I’m going to need a 12-step program for these cookies. LOL They look way too good.

By: Lauren

Lauren — Tue, 20 Mar 2012 17:44:19 +0000

In reply to Andrea @Andreas Kitchen. Yikes! Thanks for letting me know - I must have been in a rush since i was so excited to post them. I'll fix the recipe right now.

By: Kristina

Kristina — Tue, 20 Mar 2012 17:34:19 +0000

Hi, I am baking these now. Just wanted to let you know that although you have salt listed in the ingredients it wasn’t listed in the directions. Also in the directions you say add the egg but in the ingredients there was no egg listed.

They smell great!

By: Kristina

Kristina — Tue, 20 Mar 2012 14:04:38 +0000

In reply to Lauren. Okay, thank you very much. I think I will ask her what she thinks before I make them and then I will make hers with water and mine with whiskey haha. I think in the paste she has made other recipes with alcohol involved in the cooking process. These sound so good!