Comments on: Nicoise-Style Potato Salad

By: Susan

Susan — Wed, 24 Jun 2015 00:32:15 +0000

The warm vinaigrette dressing is my go-to in potato salad, I love how the potatoes soak up all the flavor. Adding the olives, green beans and other nicoise goodness is such a great idea to round it out. Pair it with protein and I’m set.

By: Courtney

Courtney — Fri, 12 Jun 2015 19:28:42 +0000

I have been craving mustardy dressings, so this is looking just dreamy. The green beans are such a great addition too!

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Fri, 05 Jun 2015 03:21:52 +0000

I used to LOVE doing a bit of Sunday meal prep, but have fallen off the wagon with it lately. But it really does make the week’s meals so much easier to prep. I love classic nicoise salad, and you’ve made such an interesting take on it here. I’ve recently started liking/loving/CRAVING ALL THE TIME olives, so my mouth is watering just looking at these photos. And red skins are one of my favorite potatoes for potato salad.

By: Gina @ Running to the Kitchen

Gina @ Running to the Kitchen — Mon, 01 Jun 2015 12:26:33 +0000

Yes! The only way I “do” potato salads is with vinaigrettes like this. Just say no to mayo.

By: Laura @MotherWouldKnow

Laura @MotherWouldKnow — Mon, 01 Jun 2015 02:40:38 +0000

I love this type of potato salad. Often I make the same ingredients into salade nicoise with a lettuce base, but this one looks great and much more manageable for picnics and pot lucks.

By: Jennie @onesweetmess

Jennie @onesweetmess — Mon, 01 Jun 2015 00:11:48 +0000

This potato salad is killer! I love every single component. Definitely a summer must!

By: Anita at Hungry Couple

Anita at Hungry Couple — Sun, 31 May 2015 18:16:00 +0000

I absolutely love all the flavors you have in here!

By: Sippitysup

Sippitysup — Fri, 29 May 2015 01:26:39 +0000

I agree with mustard. Even if it’s just mustard seeds. The zip they bring (or even a dollop) make PS the best. GREG

By: Carla

Carla — Thu, 28 May 2015 21:19:24 +0000

You’re smart prepping ahead like that! I do that sometimes for vegetables, like if I’m chopping cabbage, I’ll just chop the whole head and save in containers for later in the week. Can’t wait to try this nicoise potato salad.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Thu, 28 May 2015 20:10:48 +0000

This is totally my kind of summer side dish! I need to make this for my family this summer!