Comments on: New England Clam Chowder

By: Lauren Keating

Lauren Keating — Sun, 10 Nov 2019 15:47:37 +0000

In reply to Roberta. yes, definitely! You might need to add a little more salt though.

By: Lauren Keating

Lauren Keating — Wed, 23 Oct 2019 22:15:07 +0000

In reply to Roberta. yes, definitely!

By: Roberta

Roberta — Mon, 21 Oct 2019 20:55:13 +0000

Can This be made without bacon and still be tasty?

By: Lauren

Lauren — Mon, 05 Mar 2012 01:31:07 +0000

In reply to Lisa Ritchie. I don't think I've ever had (or heard of!) Nueske's. I got it out of the butcher case. :)

By: Lisa Ritchie

Lisa Ritchie — Sat, 03 Mar 2012 19:29:40 +0000

I see Applewood Smoked Bacon and I think Nueske’s. Curious if that’s what you used?
Chowder looks yummy! I agree – Great comfort food for the winter. Thanks!!

By: Cassy

Cassy — Thu, 23 Feb 2012 03:52:48 +0000

This looks like a faster version than my long drawn out way! I want to try it!

By: Olga @ MangoTomato

Olga @ MangoTomato — Mon, 09 Jan 2012 02:17:19 +0000

could you please deliver a bowl of this for lunch tomorrow? Thank you so much 🙂

haven’t had a bowl of chowder in ages!

By: Liz

Liz — Sun, 08 Jan 2012 20:39:29 +0000

In reply to Lauren. Thank you SO much! All of these ingredients are going on my shopping list and we're having it for dinner tonight. Thanks again!!

By: Lauren

Lauren — Sun, 08 Jan 2012 19:46:04 +0000

In reply to Liz. According to CalorieCount.com, it has 331 calories, 9 grams fat, 42 grams carbs, 16.5 grams protein, 5.5 grams fiber

By: Liz

Liz — Sun, 08 Jan 2012 19:11:08 +0000

This looks delicious! I am tracking points on Weight Watchers. Do you have more complete nutritional information? I entered everything on a calorie conversion program and it came out at almost 500 calories. I’m assuming this is incorrect based on your description. Would it be possible to share the exact calories, fat, carbs, protein, fiber, etc.? Thanks so very much!