Comments on: Miso Potato Soup with Crispy Chickpeas

By: Lauren

Lauren — Sun, 17 Dec 2023 23:20:13 +0000

In reply to TheresaDenton.

Don’t knock it until you’ve tried it – it’s the best potato soup EVER!

By: TheresaDenton

TheresaDenton — Sat, 25 Nov 2023 00:27:36 +0000

This is the weirdest recipe I’ve ever seen, lol! It doesn’t even sound good.

By: Lauren

Lauren — Wed, 17 May 2023 22:12:51 +0000

In reply to Liza. It isn't meant to be a traditional miso soup! At t's heart, it's a potato soup but it gets an extra flavor boost from miso.

By: Liza

Liza — Fri, 21 Apr 2023 18:26:55 +0000

This…isn’t miso soup. Just potato soup with some miso in it. Where is the dashi? A Japanese seafood stock (dashi) and miso paste are the two basic KEY ingredients that make miso soup…miso soup! It’s like calling vegetable soup “chicken noodle”. It makes absolutely no sense at all. Like you didn’t do an ounce of research.

By: Ma Recipes

Ma Recipes — Wed, 30 Mar 2016 10:09:47 +0000

I have been thinking a lot about Miso lately but have never thought of cooking Miso like this. Sounds like a wonderful recipe! Gotta try it!

By: Susan

Susan — Mon, 15 Feb 2016 17:41:50 +0000

This soup is gorgeous and so innovative! I love how you can just tell how velvety smooth it’s going to be.

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Sat, 13 Feb 2016 17:55:36 +0000

Girl, these photos. They are just a feast for the eyes. If anybody can photograph a beige-colored potato soup and make it look beautiful, it’s you. Bravo.

By: Lauren Keating

Lauren Keating — Thu, 28 Jan 2016 03:01:59 +0000

In reply to Kathryn Grace. Yes, I love vegetable stock and I think that would be delicious! Thanks for sharing! :)

By: Kathryn Grace

Kathryn Grace — Wed, 27 Jan 2016 21:44:57 +0000

This soup looks mega delicious and healthy. Do you think it might be just as tasty with a vegetarian soup stock? I’ll try it with my homemade and see. Miso always makes me feel good, like I’m eating a whole garden. I’ve shared this as Recipe of the Day today on my foodie Facebook page and on Twitter.

By: Carla

Carla — Fri, 22 Jan 2016 20:26:40 +0000

I don’t have white miso paste, but I now I want to buy some to try out this soup!