Comments on: Meatballs in Homemade Enchilada Sauce

By: Mellie

Mellie — Tue, 02 Feb 2016 15:31:11 +0000

Wow! That sauce was awesome!! So easy to prepare as well. I used premade meatballs because it was what I had on hand. This was really flavorful. Thank you so much for sharing your recipe!

By: Julie

Julie — Sat, 31 Jan 2015 22:01:30 +0000

I just made this sauce, so easy, so good. It yielded 2 pints. I’m using some in my super bowl chili and salsa. Very nice and surprisingly simple, I’m so glad I finally tried dried chilies.

By: Samantha @FerraroKitchen

Samantha @FerraroKitchen — Mon, 31 Mar 2014 01:30:59 +0000

I am SOOO making this! I always have dried chiles anyway so this is happening ASAP!

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Sat, 22 Feb 2014 14:54:52 +0000

You and I share the DIY spirit. It’s so great to know you’ve made it exactly the way you like it, isn’t it? I’m going to give your enchilada sauce a try and shortly thereafter MEATBALLS. Because meatballs will always be a hit with five sons!

By: Carolyn

Carolyn — Fri, 21 Feb 2014 19:34:09 +0000

That enchilada sauce looks amazing. Something to keep around and use often!

By: Liz

Liz — Fri, 21 Feb 2014 15:35:13 +0000

I adore meatballs, but never thought of combining them with enchilada sauce! Now I will be thinking of this yummy entree all day long!

By: Crystal Barrett

Crystal Barrett — Thu, 20 Feb 2014 20:58:09 +0000

This is a very creative idea! What a great way to spice up Mexican food and meatballs! I will definitely be trying this sometime!

By: foodwanderings

foodwanderings — Thu, 20 Feb 2014 19:04:59 +0000

Wow Lauren this looks crazy delicious. I am more famished than a few minutes ago. Very enticing photos.

By: Lora @cakeduchess

Lora @cakeduchess — Thu, 20 Feb 2014 18:49:41 +0000

I am craving a plate of this for lunch! And then I wouldn’t mind it again for dinner!! Love your enchilada sauce, Lauren. 🙂

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Thu, 20 Feb 2014 16:17:03 +0000

**I will be using this recipe from NOW on! hahaha