Meat Free Fridays: Tuna and Strawberry Sushi Rolls

Meat Free Fridays: Tuna and Strawberry Sushi Rolls 3

I know, this post is a total cop out. But I didn’t plan well for this week, and I had nothing to cook tonight. So we ordered in- eggplant parmasean subs. They were pretty good. We also got calamari, which wasn’t very good. It was rubbery and very fishy. Blech.

Anyway, if you remember last week I posted about tuna with strawberries. I had a little left over, so I decided to make rolls for lunch the next day. I think I liked it better rolled. It would have been perfect with a little tobiko.

This week was the final weigh in for the Biggest Loser challenge that we did at work, and I made it back ot my goal weight! Perfect timing,  right? I didn’t win (one guy lost like 20% of his body weight…I couldn’t lose that much if I wanted to!) but I was pretty excited anyway. Now, to not gain it back again like I always do….

By on April 3rd, 2009

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook.

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17 thoughts on “Meat Free Fridays: Tuna and Strawberry Sushi Rolls”

  1. I think that was a brilliant idea & healthy too!! My husband will love this version!!! Yum!!

  2. YAAAY!!! great job! keep it up!
    strawberries and tuna?!!! at first my reaction was eeeewww….then it was: damn why didn’t I think of that? sounds darn interesting!

  3. The sushi look great! I still have the tuna & strawberries combo on my list to try soon 🙂


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