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You are here: Home / Uncategorized / Meat Free Fridays: Tuna and Strawberry Sushi Rolls

Meat Free Fridays: Tuna and Strawberry Sushi Rolls

By Lauren Keating On 04/03 17 Comments

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Meat Free Fridays: Tuna and Strawberry Sushi Rolls 3

I know, this post is a total cop out. But I didn’t plan well for this week, and I had nothing to cook tonight. So we ordered in- eggplant parmasean subs. They were pretty good. We also got calamari, which wasn’t very good. It was rubbery and very fishy. Blech.

Anyway, if you remember last week I posted about tuna with strawberries. I had a little left over, so I decided to make rolls for lunch the next day. I think I liked it better rolled. It would have been perfect with a little tobiko.

This week was the final weigh in for the Biggest Loser challenge that we did at work, and I made it back ot my goal weight! Perfect timing,  right? I didn’t win (one guy lost like 20% of his body weight…I couldn’t lose that much if I wanted to!) but I was pretty excited anyway. Now, to not gain it back again like I always do….

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Tagged with: Asian// Fish and Seafood// Lent// Light17 Comments

My Cookbooks

Healthy Meal Prep Slow Cooker Cookbookhealthy eatong one-pt cookbook

« Chicken Braised in Coconut Milk
Pasta with Asparagus and Prosciutto in Cream Sauce »

Comments

  1. carlibriprova says

    04/26 at 4:39 pm

    cooooolest domain name)))
    ————————
    internet signature: http://xabul.ru/

    Reply
  2. Robert-Gilles Martineau says

    04/07 at 1:18 am

    Tuna and Straberry!
    The Missus is going to kill me if I suggest that! LOL
    Cheers,
    Robert-Gilles

    Reply
  3. Sophia says

    04/06 at 7:09 am

    that golden pillow can apparantly feed 8 people. We had 10 people with 2 Golden pillows, and 3 large pizzas with carrot cake AND some deep-fried items. crzy, right?

    Reply
  4. Erica says

    04/06 at 6:00 am

    Congrats on making it to your goal weight! That is super exciting!! About the clean eating- there are no “official” guidelines anywhere. The main concept is to eat food as close to its natural form as possible (i.e. the least amount of processing). I sort of made my own guidelines and they can be found here: http://itzyskitchen.blogspot.com/2009/03/our-clean-eating-guidelines.html

    If you have any questions- feel free to email me itzyskitchen at gmail dot com. Hope your Monday goes well 🙂

    Reply
  5. DebinHawaii says

    04/05 at 11:54 pm

    Congrats on the weight loss! This looks like such an interesting combo of flavors.

    Reply
  6. Anita says

    04/05 at 11:30 pm

    Congratulations!
    This is the first I’ve seen or heard of tuna with strawberries… very interesting combination. 🙂

    Reply
  7. Madalina says

    04/06 at 12:17 am

    I love your site:) Thanks for dropping by and leaving a comment!

    Cheers,

    Madalina
    duhlicious.com

    Reply
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Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

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