As you know by now, I love lemon. Leeks and goat cheese are also right up there on my list too, so when I saw this recipe for a savory frittata, I knew that I would have to give it a try. It was really good, but I generally like bolder flavors. next time I think i would either add a little prosciutto (obviously that wasn’t an option tonight) or use swiss cheese instead to give it a little more of a bite.
- 7 eggs
- 1 lemon, zested
- 3 oz. goat cheese
- Olive oil
- 1 large leek, cut into half moons
- 1/3 c parsley, chopped
- Salt and fresh ground black pepper
Preheat broiler. Crack eggs into a mixing bowl and beat well. stir in lemon zest and cheese. Heat olive oil over medium heat. Add leeks, and cook until soft. Add parsley and heat until wilted. Remove from heat, salt and pepper to tatste, and let cool for a minute or two. Mix the leeks into the egg mixture and return to pan. Cook over medium heat for about 10 minutes. Finish under broiler for 4 minutes, or until top becomes browned and puffy. Serve with sea salt and cracked pepper. Serves 4.
Monica says
06/16 at 12:30 pmYummy! Can I eat at your house? lol 🙂
Robert-Gilles Martineau says
03/23 at 8:44 pmDear Friend!
Now I know why you stopped by my leeks! LOL
Great Frittata!
Cheers,
Robert-Gilles
EnjoyMedia says
03/17 at 12:42 pmNice post.
Reeni says
03/15 at 3:04 pmWhat a lovely bunch of flavors. I think this is delicious as is, but Prosciutto does make everything better!
Pam says
03/15 at 2:02 pmWow – this sounds great! I have a beautiful bunch of leeks in the fridge – I might just have to try this!
Bec says
03/15 at 10:40 amThat frittata looks so yummy!
Sophie says
03/14 at 7:33 amMMMMMMM…your frittata looks really appetizing!!! Yum yum :)!!!
Natasha - 5 Star Foodie says
03/13 at 10:26 pmI love frittatas and yours sounds absolutely delicious with leeks and goat cheese and lemon!