Comments on: Manhattan Clam Chowder

By: Rachel

Rachel — Mon, 31 Jan 2011 01:38:11 +0000

OMG!!! I just whipped up a batch of Clam Chowder (FROM A CAN) and it was soooo… good. I love clam chowder.

deana@lostpastremembered — Sat, 16 Jan 2010 21:05:27 +0000

Simple and gorgeous.. .Great recipe and photo!

sheba — Tue, 12 Jan 2010 05:48:12 +0000

Very hearty looking soup..great pic..

Lori @ FakeFoodFree — Wed, 06 Jan 2010 13:07:27 +0000

This recipe makes me wish I lived in a place with fresh seafood! It sounds so good!

DebinHawaii — Tue, 05 Jan 2010 08:33:04 +0000

Gorgeous chowder–really stunning and I love the fire-roasted tomatoes. I’m glad you are sending it to Souper Sundays. 😉

doggybloggy — Tue, 05 Jan 2010 01:05:39 +0000

the roasted tomatoes sold me – this looks and sounds mighty tasty!

Erica — Tue, 05 Jan 2010 00:44:50 +0000

This looks restaurant quality! Love the use of the fire roasted tomatoes- nothing like a little kick 🙂 Happy new Year!

ValleyWriter — Tue, 05 Jan 2010 00:30:56 +0000

This looks perfect. Just like you said – not too heavy, but still warm & delish!

Lele — Mon, 04 Jan 2010 22:14:08 +0000

I love fire roasted tomatoes in soup too! They are such a great shortcut. They’re the secret ingredient to my black bean soup!

CG the Foodie — Mon, 04 Jan 2010 21:23:55 +0000

Looks delish! Love the new lens!