As written, this salad will serve four people as a side dish. You can easy double or triple the recipe if you have more people on your guest list.
Use a glass to remove the peel from the mango, collecting the juices. Thinly slice the mango.
Peel and thinly slice the avocado and onion.
To make the dressing, finely mince the garlic and jalapeño (if using). Add to a serving bowl and whisk in the lime juice, mango juice, and olive oil. Season to taste with salt and pepper.
Add the arugula to the serving bowl and toss to combine with the dressing. Mix in the beans, and half of the avocado and mango. Top the salad with the remaining avocado and mango slices.
|Amount Per Serving||As Served|
|Calories 318kcal Calories from fat 193|
|% Daily Value|
|Total Fat 21g||32%|
|Saturated Fat 3g||15%|
|Dietary Fiber 10g||40%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|