Comments on: Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free)

By: Laura

Laura — Thu, 02 Sep 2021 00:46:18 +0000

I found this recipe on line and happened to have all the ingredients on hand. All my favorite veggies are in here and it came together quickly. I followed the recipe exactly but may have put in a few more zucchini and olives (I love black olives!) The chicken was tender and the vegetables had great flavor marinating in the juices! The addition of the feta cheese put it over the edge, in my opinion. My husband loved it also and we have leftovers for tomorrow. I know it will be even tastier the next day. Thank you for a keeper of a recipe! I signed up to your site to get more great recipes!!

By: Dani

Dani — Wed, 12 May 2021 21:49:08 +0000

So, my husband and I made this last night and it’s so tasty! Easy to toss together, freeing up more time to play with the kids. Will definitely get repeated in this house!

By: Jessamine

Jessamine — Tue, 23 Feb 2021 02:57:21 +0000

Putting the pan in the upper third of the oven won’t put it closer to the heating element, because when your oven is on “bake” only the bottom element heats. The top element heats only when you’re broiling.