Comments on: Lightened-Up Swedish Meatballs

By: Karen

Karen — Wed, 04 Aug 2021 18:52:14 +0000

I’ve made these several times and love the flavor! I just wanted to say you can lighten it up even more by using 4 tablespoons of cornstarch as a thickener instead of the flour/butter. Also swapping out the sour cream for nonfat Greek yogurt reduces the calories and fat and adds a bit of protein. Thanks for the inspiration!

By: JSRose

JSRose — Sun, 20 Dec 2015 23:32:31 +0000

Nothing works in this recipe, measurements were off, milk to be divided, never included where/when to add, plus it tastes awful!, recipe never came together.
Will be deleting from my file!

By: Felica

Felica — Fri, 04 Apr 2014 02:31:31 +0000

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good material in favor of readers.

By: Finola

Finola — Thu, 27 Feb 2014 23:30:06 +0000

The recipe calls for 1/2 cup milk, divided, but there is no direction on how it is to be divided. Any suggestions?

By: Christine

Christine — Tue, 18 Sep 2012 22:34:24 +0000

Yum this was great thanks! I used ground chicken because that was what I had on hand and it came out really good. Just had to add some extra bread crumbs to hold everything together because chicken is so goopy.

By: Allie

Allie — Sun, 22 Jul 2012 23:10:37 +0000

This is the best recipe ever! So delicious and a light version… what could be better?

By: Randy

Randy — Wed, 27 Apr 2011 03:14:28 +0000

THANKS FOR SHARING!!! I just found out I can’t eat beef anymore, but love meat balls. These look like I can now enjoy something that I have been missing. THANK YOU!!!

By: EFT Tapping

EFT Tapping — Fri, 22 Apr 2011 13:43:50 +0000

Those meatballs looks delicious. Thank you for sharing your recipe!

By: Dana

Dana — Wed, 20 Apr 2011 15:10:20 +0000

You know, I’ve never had the meatballs at Ikea, but I’ve always thought I’d like them. I know for sure I’d like your lightened up version!

By: Audrey Ellen

Audrey Ellen — Wed, 20 Apr 2011 13:26:24 +0000

Swedish Meatballs are one of my favorite buffet line indulgences, and these looks like I could make them at home and not feel like a total glutton.

Great recipe!