Comments on: Lentil and Kale Soup with Merguez

By: Soupman

Soupman — Sun, 16 Feb 2020 01:36:05 +0000

Hi, I just made this, because I found D’Artagnan lamb merguez on clearance at my local store, and I was in the mindset to make soup, so I googled and found this. Absolutely incredible. This will be a go-to recipe for me from now on. The only changes I made were I threw in a beef marrow bone for more depth of flavor, and some cannellini beans because I read that pairs well with marguez. I also used the “soup kit” from my local store which is a discount pack of local veg, maybe past their prime for a main but still good for soup bases, so it was an onion, celery, carrot, parsnip and a turnip in addition to parsley. For the salt I added some “mushroom salt” for more umami, and some celery salt. This is just excellent. Simple to make and exploding with flavor. For the lentils I used pardina lentils but I’m sure any hearty lentil will do. Thank you to the author/creator of this recipe. Oh also I used my food processor to cut down the time of all the chopping. Thanks again.

By: claire @the realistic nutritionist

claire @the realistic nutritionist — Mon, 08 Dec 2014 20:09:27 +0000

I adore lentils!!

By: claire @the realistic nutritionist

claire @the realistic nutritionist — Mon, 08 Dec 2014 20:05:03 +0000

This is perfect cozy comfort food!

By: Sarah Walker Caron (Sarah's Cucina Bella)

Sarah Walker Caron (Sarah's Cucina Bella) — Sun, 07 Dec 2014 13:32:47 +0000

I’ve never heard of this variety of sausage — but OMG, but soup looks good. I am a total sucker for all things lentils.

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Sun, 07 Dec 2014 13:06:08 +0000

I have everything I need to make this soup right now in my pantry and freezer. I can’t wait to try this. It looks so hearty, healthy and delicious! Thanks for the recipe!!!

By: Melanie

Melanie — Sun, 07 Dec 2014 01:50:55 +0000

I’m not huge on lentils but this just made a believer out of me. I just love all the flavors in this dish. Looks so satisfying!

By: Lana | NevrEnoughThyme

Lana | NevrEnoughThyme — Sun, 07 Dec 2014 01:11:32 +0000

What an absolutely wonderful bowl of soup. We’ll be trying this next time the weather is cool here!

By: Meseidy

Meseidy — Sun, 07 Dec 2014 00:52:57 +0000

What a beautiful and comforting savory soup! I just want to curl up with a bowl.

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Sat, 06 Dec 2014 16:43:03 +0000

I’m all for high fiber meals! 🙂 This looks so filling and awesome for a cold winter day.

By: Heather / girlichef

Heather / girlichef — Sat, 06 Dec 2014 02:56:54 +0000

This is totally my kind of soup. I love adding a drizzle of vinegar to my bean or lentil soups – so good!