Comments on: Lemon-Parmesan Gnocchi with Mushrooms (Sheet Pan Dinner)

By: Donna

Donna — Wed, 01 Jun 2022 23:40:14 +0000

I added bacon per husband request. I also almost double the oil, juice, etc because I found ut too dry

By: Laura

Laura — Wed, 01 Jun 2022 23:29:43 +0000

This had good flavors, but stuck to the pan and was impossible to scrape off. I even oiled it slightly per the commenters suggestions. Do not recommend.

By: Angie

Angie — Sat, 23 Oct 2021 15:38:31 +0000

ohhh my – pumpkin gnocci used and fresh grated parm – wow thank you for the idea so wonderful!!!!

By: Ma

Ma — Mon, 16 Aug 2021 20:31:58 +0000

We love this dish! I add chicken to it to make a full meal, along with whole cloves of garlic. When the chicken is done, the veggies and gnocchi are caramelized and crispy. We eat it straight out of the pan often!

By: Tiff

Tiff — Tue, 27 Jul 2021 14:17:07 +0000

Is it possible to substitute frozen gnocchi for this?

By: Tam

Tam — Thu, 11 Mar 2021 16:31:31 +0000

Can I just leave out the parmesan completely?
“If you don’t like asparagus or are looking for an alternative, you can swap it our for green beans. Stirring a cup of frozen peas in at the end is also a nice option.”

By: Jen

Jen — Sat, 27 Feb 2021 03:56:51 +0000

Was so excited about this dish but the gnocchi ended up dry and hard. Maybe I should have tossed only the gnocchi in the olive oil and lemon. It seemed like it needed more liquid. Or maybe because I baked it on parchment paper. I’ll have to try it again!

By: Lauren Keating

Lauren Keating — Sat, 05 Sep 2020 19:48:42 +0000

In reply to Terri. I'm glad you liked it! Just be sure to grease the parchment or spray it with cooking oil and it should be ok.

By: Terri

Terri — Sat, 01 Aug 2020 13:55:21 +0000

This was delicious. We all enjoyed and I will definitely do again. But note to self, gnocchi doesn’t do well on parchment paper 🙁

By: Carla

Carla — Thu, 25 Jun 2020 22:57:23 +0000

This recipe is a huuuuge keeper! My fiancé loved and it was toddler approved too! I was NOT in the mood to cook tonight and this was as simple as it gets. Thank you!!