Lemon-Berry Popovers with Honeyed Goat Cheese

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Lemon and blackberry popovers are bursting with fresh flavor. Serve them with tangy whipped goat cheese sweetened with a touch of honey to take them completely over the top!
Lemon-Berry Popovers with Honeyed Goat Cheese

Although you might not know it from looking out the window, Spring is finally here! Over the next few weeks, I’ll be partnering with Anolon Cookware to create and share recipes to help you celebrate Spring’s special moments – starting with bridal showers and the onset of wedding season.

I love any excuse to host an elegant brunch, so it’s no surprise that it’s is my favorite theme for bridal showers. Fresh-from-the-oven popovers are my secret to ensuring a memorable event.

Popovers might look fussy, but they’re incredibly simple to make. The method is very similar to making a Dutch baby pancake – thin batter is poured into a hot popover pan (I used this one from Anolon Advanced and it’s great!) and rises up like a cloud while it bakes. The result is a light and airy treat that’s crispy on the outside and moist and chewy in the middle.  They’re best served piping hot, but the batter can be made in advance to make your morning easier. (Refrigerate it overnight, then let it sit on the counter while your oven heats to take off the chill.)

The base for popovers is very plain and only subtly sweet, making them a great canvass for whatever flavors you feel like playing with. I love adding tons of lemon zest to give them a bright flavor, and dropping in a few blackberries for pops of jammy sweetness.

Lemon-Berry Popovers with Honeyed Goat Cheese

Lemon-Berry Popovers with Honeyed Goat Cheese 1

Lemon-Berry Popovers with Honeyed Goat Cheese

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Author: Lauren Keating


  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon butter melted
  • 1 lemon zested
  • 1 cup all purpose flour
  • 16 blackberries
  • 4 ounces soft goat cheese chevre
  • 1 tablespoon honey
  • 1-2 tablespoons milk

I created this recipe for Anolon Cookware. Follow them on facebookinstagram, and pinterest for tons of recipe inspiration. Thank you for supporting the brands that keep me inspired in the kitchen!

By on April 11th, 2016

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.

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