Comments on: Kale Salad with Blue Cheese + Pickled Carrots

By: Shelley

Shelley — Wed, 14 Jan 2015 01:46:21 +0000

In reply to Lauren Keating. Okay thanks! I read shaved and thought tiny. I will do it the way you did next time!

By: Lauren Keating

Lauren Keating — Wed, 14 Jan 2015 01:40:01 +0000

In reply to Shelley.

I’m so glad you liked it!

I don’t chop the ginger, I just slice it. That way the pieces are a little bigger (almost the same size as the carrots) and I can just pluck them out.

By: Shelley

Shelley — Tue, 13 Jan 2015 23:59:05 +0000

I tried this tonight and it was delicious, but it had pretty strong ginger taste because I couldn’t figure out how to separate the very finely chopped ginger from the carrots after they marinated together. So the salad was dominated a bit more than I would’ve liked by ginger. Next time I will have to rethink that. How did you do it? Also I personally would reduce the olive oil because I am counting calories.
Thanks for a great new kale salad recipe!

By: Sydney @ Crepes of Wrath

Sydney @ Crepes of Wrath — Mon, 21 Jan 2013 21:17:17 +0000

I adore pickled anything. Most of my favorite restaurants become favorites because they either give you pickled veggies on the table in place of bread, or they have something pickled on the menu. I’m sure that they really spiced up this salad!

By: kirsten@FarmFreshFeasts

kirsten@FarmFreshFeasts — Mon, 21 Jan 2013 19:12:00 +0000

Pickled carrots sound so delicious–thank you for a double recipe today, since I can see using that in other dishes. I’ve bookmarked this for future kale from our CSA farm share.

Thanks!

By: Joanne

Joanne — Mon, 21 Jan 2013 18:32:54 +0000

I love finding easy pickle recipes so those carrots are a must in my life! Plus I do love a good kale salad. You just can’t help but feel like a rockstar after eating one!

By: Sarah, Simply Cooked

Sarah, Simply Cooked — Mon, 21 Jan 2013 13:46:32 +0000

Wow, that does sound very easy. When I go out to eat, I try to order something that I don’t know how to make… so I get to try new things. But this salad might sway me – it sounds delicious!