Comments on: Juicy Bison Burgers with Mushrooms & Onions

By: susan b

susan b — Wed, 02 May 2018 22:16:04 +0000

In reply to Lauren Keating. I would suggest cooking the first side on the stove in the cast iron and putting the pan in the oven as soon as the burger is flipped. Cook steaks this way all the time.Yum!

By: Lauren Keating

Lauren Keating — Thu, 18 Dec 2014 20:59:31 +0000

In reply to Jennifer. Good question! The cast iron pan gets really hot, which gives the outside of the burgers a nice sear. Unfortunately, it also retains heat really well, so they burgers end up getting overcooked if you just move the whole pan into the oven. Transferring them to a baking brings the temperature down. :)

By: Jennifer

Jennifer — Thu, 18 Dec 2014 17:44:12 +0000

Why would you not just put the cast iron skillet in the oven? Is there a reason you use a baking sheet?

By: bellini

bellini — Tue, 11 Sep 2012 13:54:06 +0000

When I lived in Alberta I often saw bison at the market or back in the 80’s they even had beefalo thanks to some entrepreneurs.