Comments on: Jalapeno Popper Mac and Cheese

By: Lj

Lj — Tue, 20 May 2014 15:18:41 +0000

This looks great. Do you happen to have nutritional information?

By: rent out Property

rent out Property — Sat, 15 Mar 2014 05:13:29 +0000

If only people could appreciate how dangerous gas burning appliances
can be. A yearly gas safety inspection could save
lives.

By: Joline Boudreau Cosman

Joline Boudreau Cosman — Sun, 20 Oct 2013 21:26:00 +0000

LOVE a Popper, and can’t wait to try this !!! Looks awesome !!!

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Sun, 16 Jun 2013 21:09:00 +0000

In reply to Emily. I think it should say 8 ounces. I use half of a box of pasta when I make it.

By: Emily

Emily — Sun, 16 Jun 2013 20:37:00 +0000

This recipe looks great, but I am curious to know if the 4 ounce of pasta was a typo…That is 1/4 of a normal package of pasta and is certainly nooooooo where near enough for 4 servings- 2 ounces is a normal serving size for pasta. Just wanted to make sure before I made it so I would know if I need to increase the amount of the sauce ingredients or just the amount of pasta. Looks great and I can’t wait to try it!

By: Noreen Marcos

Noreen Marcos — Mon, 22 Apr 2013 19:19:24 +0000

Dry breadcrumbs are made from dry bread which has been baked or toasted to remove most remaining moisture, and may even have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.”

Please do look out for our new web blog
http://www.caramoan.co

By: Jenn

Jenn — Mon, 26 Nov 2012 23:42:45 +0000

I made this for the secret recipe club reveal today. HUGE hit at my house! Thanks so much for the great recipe 🙂

By: May

May — Tue, 02 Oct 2012 03:47:16 +0000

I scaled down the recipe and made a single serving for myself today. I didn’t have veggie stock so I substituted with this white wine and herb chicken broth that I have on hand. I also used shallots instead of red onion and Neufchâtel cheese instead of cream cheese (it’s reduced fat and you can’t even tell the difference). All I have to say is… Holy macaroni! The hallelujah chorus and flights of angels spiraled down from the sky. Cherubs wept tears of joy. I have to be careful with this recipe. My boyfriend would have a sudden realization that he has no choice but to propose on the spot. He’ll think that any creature capable of producing such deliciousness needs to be secured right away. Okay. Maybe I’m exaggerating. But really. Great recipe. 😀

By: Debbe

Debbe — Fri, 23 Mar 2012 01:52:30 +0000

In reply to Lauren @ Healthy Delicious. It does look like it would be pretty easy to scale down to one portion (or a portion and a little extra ;)); my boyfriend doesn't like poppers, so may not like this either, but it's right up my alley!! Thank you so much for sending me the link, and so soon after I asked for it, too! I'm gonna love this, thank you, thank you, thank you!!!

By: Laura

Laura — Wed, 29 Feb 2012 22:44:01 +0000

I just made this, and wow! It is seriously good. I added some mozzarella mixed with the cheddar and cream cheeses, which gave it a bit of gooey, stretchy cheese action. Yum!