Comments on: Honey + Sriracha Chicken Thighs

By: Ace

Ace — Thu, 29 Sep 2022 04:34:31 +0000

A KEEPER but a few caveats … our oven didn’t seem to crisp after 30m so we had to broil for another 3-5m to get it crispy.
Salt/pepper on the chicken before roasting. I wonder if this can be adapted with a skillet, sear the skin first for a few mintues, then turn over and place in the oven. I had “freshly” dried thyme so added to the chicken and sauce.
Used a microplane on frozen ginger wedge instead of ginger powder. Also used lime juice from a bottle as I didn’t have any limes handy.

Still, the results were fantastic. Definitely making this again.

NOTE: However, not too far from Thai bbq chicken thighs < curry/cumin/cilantro/coriander seasonings are added to this base sauce; and something smoky for the bbq flavor; but will make this dish when I don't have the other spices.

Thank you!

By: JJ

JJ — Mon, 08 Nov 2021 03:06:46 +0000

In reply to BlueCurry. How much black pepper and salt would you add to the marinade?

By: Marcia Adatto

Marcia Adatto — Thu, 31 Dec 2020 23:43:47 +0000

Take skin OFF after first bake. Put a few small slits in the meat. Use salt/pepper, fresh ginger, do not precook sauce. Be sure to tent as suggested and let stand. Served with lightly buttered egg noodles. Chicken so very moist and I will make this again, soon~!!

By: Lauren Keating

Lauren Keating — Mon, 30 Jan 2017 01:26:11 +0000

In reply to Kay. I haven't tried it that way, but it might work. I'd double or triple the sauce and use boneless skinless thighs or breasts. The chicken will probably end up shredding, but it would make a great sandwich or you could do it over polenta or something similar.

By: Kay

Kay — Thu, 26 Jan 2017 16:31:38 +0000

would this work in a crock pot?

By: BlueCurry

BlueCurry — Thu, 01 Dec 2016 19:40:44 +0000

loved it—no changes. tonight will be my 3rd time making this! some don’t realize the importance of blk pepper and salt, in addition to ingredients that also contain them; these 2 gems enhance like others cannot.
thx for sharing!

By: Angela

Angela — Thu, 14 Jul 2016 18:17:45 +0000

In reply to mayleen. ..Then add Salt and Pepper

By: Maryann

Maryann — Fri, 18 Dec 2015 22:55:04 +0000

We tried this a week ago, and LOVED it. Having it again and again. I did not cook the sauce, just whisked and poured it on! OH yeah!

By: Starlene

Starlene — Sat, 25 Jul 2015 23:16:28 +0000

Made this for dinner last night, was very tasty.

By: Lauren Keating

Lauren Keating — Sun, 08 Feb 2015 20:34:33 +0000

In reply to mayleen. The soy sauce adds salt and sriracha adds heat, so you don't really need black pepper.