Homemade Soft Pretzels

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Homemade soft pretzels that taste exactly like the ones you’d get at a ballpark – this is definitely a recipe you’ll want to bookmark for the next snow day or lazy weekend afternoon!

Make perfect soft pretzels at home. These taste just like the ones you'd get at a baseball game! #recipe

I’m really proud of this pretzel recipe. It took me a few tried to get it right, but the final version is perfect! The chewy, golden brown crust cracks under your teeth as you bite into it but the insides are fluffy and soft. They taste exactly like pretzels should.

I posted this recipe over on SheKnows.com as part of a collaboration with Hidden Valley. Pretzels and ranch dip are a classic combination, but I also love them with spicy mustard or with cheese spread (my recipe for that is also over on SheKnows.)

If you prefer something less traditional, you can substitute cinnamon and sugar for the coarse salt or add 1 tablespoon each sesame and poppy seeds and 1 teaspoon each of dried onion and dried garlic for “everything” pretzels that are awesome dipped in cream cheese.

Hungry yet? Head on over to SheKnows to get my Homemade Soft Pretzel Recipe.

By on November 29th, 2014

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.

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