Comments on: Cajeta Banana Bread

By: Susan

Susan — Wed, 30 Mar 2016 22:55:57 +0000

Ummm. . .well you know that I have a hate relationship with bananas. . However. . . this bread, it looks so good, so tempting and that cajeta. Well it might make me start to like them. . just a little so I can have a piece.

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Mon, 28 Mar 2016 18:24:41 +0000

Yep, I have pretty much the same relationship with bananas 🙂 And OK, so cajeta is dulce de leche. Makes sense. I would LOVE to have a bottle of this stuff for dulce de leche-on demand. Sounds like heaven, especially with banana bread!

By: Courtney @ NeighborFood

Courtney @ NeighborFood — Tue, 22 Mar 2016 15:35:28 +0000

That crumb topping is making me swoon! I love this flavor pairing!

By: Laura Dembowski

Laura Dembowski — Sun, 20 Mar 2016 12:43:55 +0000

The perfect banana is such an elusive thing. Luckily overripe bananas give us plenty of excuses to make this amazing bread!

By: Carla

Carla — Fri, 18 Mar 2016 13:54:34 +0000

Love this caramel twist on banana bread! I think I know what I’m making next time I have overripe bananas.

By: Jennie @onesweetmess

Jennie @onesweetmess — Mon, 07 Mar 2016 23:56:03 +0000

I’m dying over this bread. That syrup sounds amazing, and your bread looks extremely tasty.

By: leslie

leslie — Sun, 06 Mar 2016 01:27:57 +0000

banana bread is my favorite!!! I love your version

By: Gina @ Running to the Kitchen

Gina @ Running to the Kitchen — Sat, 05 Mar 2016 15:26:07 +0000

I have a huge freezer bag full of black bananas because I do the same thing pretty much every week. I say I’m saving them for smoothies, but I think the bread idea is way more tasty of a way to use them up, especially with that syrup!

By: Anita at Hungry Couple

Anita at Hungry Couple — Thu, 03 Mar 2016 20:38:45 +0000

I love all things banana anyway but the cajeta is making me swoon!

By: Amanda

Amanda — Thu, 03 Mar 2016 17:30:25 +0000

What a brilliant twist on a classic. I am determined to try this ASAP!