Comments on: Grilled Fish Tacos with Spicy Pickled Onions

By: Anonymous

Anonymous — Tue, 15 Jan 2019 00:13:11 +0000

By: cudoiatn

cudoiatn — Fri, 22 Nov 2013 03:30:00 +0000

Recently I was REALLY low on money and debts were eating me from all sides! That was UNTIL I decided to make money on the internet! I went to surveymoneymaker dot net, and started filling in surveys for cash, and surely I’ve been far more able to pay my bills!! I’m so glad, I did this! – mhjn

By: Heather @ Sugar Dish Me

Heather @ Sugar Dish Me — Thu, 08 Aug 2013 15:28:00 +0000

Oh I love your fish tacos!!! Gorgeous recipe! That fish looks amazing and actually I am crazy hungry right now. Dang. When I lived in Charlotte we had a restaurant called Cabo Fish Taco that was AMAZING. Oh man I could eat there every day and never get sick of it. But now it’s more than an hour away from me and I hafta make my own. Pinning & making!

By: Carrie

Carrie — Tue, 06 Aug 2013 18:02:00 +0000

I want fish tacos so bad tonight… debating on grilling my haddock instead of breading/baking. These look SO good!

By: Katherine McCoy

Katherine McCoy — Mon, 05 Aug 2013 14:08:00 +0000

I’ve never made picked onions for tacos, but this looks seriously good and easy. Now that I know, I’m going to put it to use! Could the same pickling solution be used for carrots? Not sure if you’ve ever had them atop tacos, but spicy picked carrots are also pretty incredible.

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Fri, 02 Aug 2013 13:38:00 +0000

In reply to Nancy @ Rivertree Kitchen. I abhor mayonnaise; you won't see any of that around here! But yeah, the emphasis with these is really on the fish and fresh, bright flavors.

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Fri, 02 Aug 2013 13:37:00 +0000

In reply to Joanne (eats well with others).

I don’t know… pickled onion ice cream kind of sounds like a pregnant woman’s dream…. so maybe some day. haha

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Fri, 02 Aug 2013 13:37:00 +0000

In reply to bellini. I bet it would be great with chicken too!

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Fri, 02 Aug 2013 13:36:00 +0000

In reply to smmuconn. I'm not sure if crispy is the right word for it. The spices do form sort of a crust that's a little crisp, but the inside is tender and flaky.

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Fri, 02 Aug 2013 13:36:00 +0000

In reply to sammysunshine. I hope you love them as much as we do!