I made this yesterday, and I will never go back to purchasing bottled caesar dressing — and that’s something I can say with complete honesty. This dressing is simply amazing. It’s so good, comes together quick, and you truly will not notice the difference between the traditional caesar with mayo and/or anchovies/egg. The best part? I don’t feel bad after eating it (parm is healthy, okay? Everything in moderation, LOL)! In fact, it is so good that I have already shared the recipe with 3 friends. Do yourself a favor and make this dressing — and use freshly grated parm! You won’t regret it.

Thank you so much, Lauren, for the fantastic recipe!