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You are here: Home / Healthy Weeknight Dinner Recipes / Greek Pasta with Feta and Shrimp

Greek Pasta with Feta and Shrimp

By Lauren Keating On 05/07 4 Comments

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Greek Pasta with Feta and Shrimp 1

Lipman Produce recently asked eleven bloggers to create a recipe for their new consumer web site, Lipman Kitchen. Lipman is a family-owned company that’s been around since the 1930’s but, until now, their tomatoes never had a “brand” associated with them. They’re actually North America’s largest growers of field tomatoes, so there’s a good chance that you’ve eaten their tomatoes without knowing it!

It’s funny, but other than looking to see if produce at the grocery store is local or not, I’ve never really considered where it comes from or who grew it. It never occurred to me that all of the tomatoes on the shelf might not have come from the same place (unlike say, in the meat section where I know the pork all comes from the same major producer unless the label indicates otherwise). Now, with their consumer launch, Lipman tomatoes in the Northeast and in South Florida will be identified with signs, stickers, and packaging. While I’m not sure how I feel about branding produce, I like that it made me think about where it comes from.

Greek Pasta with Feta and Shrimp 2

I actually had a really hard time coming up with a recipe idea that put tomatoes in the spotlight. I initially thought a tomato jam might be nice (it’s one of the first things I remember making when I was a kid, but I have’t made it in ages), but someone else had already claimed that idea for herself. Same with the fresh Bloody Mary and the tomato tart that I pitched Lipman. We ended up settling on this light and fresh pasta dish that’s perfect for a busy weeknight. It’s a nice deviation from more traditional Italian pasta recipes, and I love the way the sweet tomatoes contrasted with briny feta and kalamata olives.Topped with marinated and grilled shrimp, it made a great summertime dinner and I enjoyed the leftovers as a chilled salad the next day.

Click on over to Lipman’s site to get the recipe for Greek Pasta with Feta and Shrimp and check out the recipes that the other bloggers came up with.

Greek Pasta with Feta and Shrimp 3

I was provided with tomatoes and was compensated by Lipman Produce for creating this original recipe. All opinions are my own.

 

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Tagged with: Fish and Seafood// Light// sponsored4 Comments

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Comments

  1. Lipman says

    05/11 at 5:01 pm

    Hi Lauren! Thanks so much for creating this recipe for us. We had a great time working with you — and your recipe turned out really great.

    Reply
  2. Olga @ MangoTomato says

    05/08 at 10:29 pm

    Love the combination 😉
    Those tomatoes were gorgeous!!!

    Reply
  3. bellini says

    05/08 at 5:30 am

    It reminds me f summer, which I know will get here eventually.

    Reply
  4. katie says

    05/07 at 6:51 am

    Your pasta dish looks and sounds amazing! Congrats on being part of the fun project!

    Reply

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Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

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