Comments on: Nutella Stuffed Oatmeal Cookies (Gluten Free)

By: Lauren Keating

Lauren Keating — Sat, 30 Jan 2021 22:51:58 +0000

In reply to Cheri in Maine. I'm so sorry to hear that! It sounds like your dough might not have been chilled enough before it went into the oven -- that can sauce them to spread a bunch and flatten out instead of staying thick and chewy.

By: Cheri in Maine

Cheri in Maine — Sat, 30 Jan 2021 22:21:07 +0000

Made these to surprise my daughter. Imagine how surprised I was when I opened the oven and found that the cookies had basically melted leaving me with a sheet of oat & nutella crumble! Not completely inedible but far from a cookie. Major snack fail for me I’m afraid!

By: Lauren Keating

Lauren Keating — Sat, 02 May 2015 16:03:55 +0000

In reply to Bob Brett. It makes 12 large cookies

By: Bob Brett

Bob Brett — Sat, 02 May 2015 15:54:44 +0000

The recipe says it serves 12. So how many cookies are there in a serving?

By: Linda (Meal Planning Maven)

Linda (Meal Planning Maven) — Wed, 03 Dec 2014 16:21:33 +0000

Love these! My kids and grandkids will absolutely gobble them up!

By: Angela {Mind Over Batter}

Angela {Mind Over Batter} — Mon, 01 Dec 2014 13:37:42 +0000

Who can possibly resist nutella? Who?! No one, that’s who! I love that you made these gluten free. And duh, nutella!

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Mon, 01 Dec 2014 12:56:45 +0000

Oh YUM! These would fast become a family tradition. Can’t wait to try them for myself.

By: Nikki @ NikSnacks

Nikki @ NikSnacks — Thu, 27 Nov 2014 21:23:16 +0000

These look great! I’ve a whole 5lb bag of Bob’s Red Mill Gluten Free 1-to-1 flour and I think I’ll use that and make these some day.

By: Kim Beaulieu

Kim Beaulieu — Thu, 27 Nov 2014 06:41:57 +0000

You had me at nutella. I love oatmeal cookies so these are right up my alley.

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Thu, 27 Nov 2014 04:03:22 +0000

Love these cookies! I would totally eat the entire batch!