Comments on: Ginger-Miso Glazed Salmon Salad in a Jar

By: Joyce

Joyce — Tue, 20 Apr 2021 22:29:08 +0000

Does the ginger get added to the miso glaze or to the salad dressing? I didn’t see in the directions when to add the ginger.

By: Lauren Keating

Lauren Keating — Sat, 12 Mar 2016 14:18:30 +0000

In reply to Delbert Suozzo. The full recipe should be there at the end of the post. It looks fine on my end - what's the last thing you see? Maybe I can help troubleshoot.

By: Delbert Suozzo

Delbert Suozzo — Sat, 12 Mar 2016 06:26:11 +0000

Where’s the rest of the directions for the recipe?!? Am I to guess the amounts, the cooking times, and the method?

By: Lauren Keating

Lauren Keating — Wed, 17 Feb 2016 02:06:22 +0000

In reply to Dawn.

Yes, it works out to 1 oz. per jar. It doesn’t sound like a lot, but it goes a long way once you flake it up – there’s definitely enough that you get some in every bite. The edamame and peanuts also add protein, so the salad is filling despite not having a ton of fish in it. Of course, you can double the salmon if you really want!

By: Dawn

Dawn — Tue, 16 Feb 2016 18:43:24 +0000

This looks awesome!

But do you only use 1/4 of a pound of salmon, and split that between 4 jars?
That’s 1 oz. of salmon per jar. Is that correct?