Comments on: Mushroom and Spinach Quiche (Vegetarian)

By: Denise

Denise — Sun, 30 Jul 2023 06:32:05 +0000

I made this and my son (the future chef) ate 2 slices! I used the ingredients I had on hand, so I deviated from the recipe by using fresh spinach, swiss slices, and fat free milk. I added an extra egg to compensate for the lack of cream. It was delicious and left a few slices for leftovers. Will definitely keep and reuse this recipe!

By: LeeAnna

LeeAnna — Wed, 31 Aug 2022 00:11:30 +0000

Just like Sara asked, where , how and when do you add the cheese? Kind of a major ingredient, and it’s completely left out of the instructions

By: Lauren

Lauren — Mon, 06 Jun 2022 22:42:00 +0000

In reply to Kara. I actually don't care for fresh spinach in this recipe, although I do in almost all others. It doesn't have the same texture here that frozen doesn't.

By: Lauren

Lauren — Mon, 06 Jun 2022 22:41:30 +0000

In reply to Kara. yes, that's a good clarification. It should be squeezed dry.

By: Kara

Kara — Wed, 01 Jun 2022 21:21:13 +0000

In reply to Rere. Frozen chopped spinach is easier, without sacrificing any nutrition . Don't cook/freeze thaw fresh spinach for this. Just cook some fresh spinach you've chopped.

By: Kara

Kara — Wed, 01 Jun 2022 21:18:22 +0000

In reply to Kara. Also, I meant to add the spinach should be squeezed dry, not just drained.

By: Kara

Kara — Wed, 01 Jun 2022 21:16:32 +0000

The recipe never mentions when to add the cheese. If you have a glass pie plate, I recommend reducing the temperture by 25 degrees at each step .This is a good recipe. I added a bit more cheese (personal preference). I used canned mushrooms as I had all of the ingredients on hand, without making a trip to the store.

By: judy

judy — Tue, 01 Mar 2022 01:06:15 +0000

Nice balance of flavors in this quiche. Only thing I did was prebake the crust. The pie was good without all the cheese seen in other recipes. Will make again!

By: Sara

Sara — Tue, 22 Jun 2021 22:19:23 +0000

Where is the CHEESE!!!

By: Rere

Rere — Mon, 05 Apr 2021 06:02:10 +0000

Hi! Why is frozen spinach better than fresh? Should I blanch my spinach prior to freezing/then thaw it and use it in the quiche? Or should I freeze raw spinach?
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