Comments on: Deep Dish Pizza with Brussels Sprouts & Bacon

By: Carrie at Poet in the Pantry

Carrie at Poet in the Pantry — Sun, 01 Dec 2019 00:04:45 +0000

This sounds and looks absolutely amazing! I need to make this pizza!

By: Jacqueline Amr

Jacqueline Amr — Mon, 22 Apr 2013 19:23:28 +0000

Breeding research conducted by Syngenta in the Netherlands focusing on compounds known as glucosinolates found in Brussels sprouts has resulted in reduced bitterness and in improved health attributes. These improvements in reducing unpleasant taste through scientific breeding advances have been credited with spurring a “renaissance” and growth in production and consumption of Brussels sprouts hybrids.:

Our own web blog
http://www.caramoan.co/caramoan-tour-package/

By: Kim @ The Family Practice

Kim @ The Family Practice — Fri, 05 Oct 2012 16:49:50 +0000

Yum! I have always loved brussels sprouts simmered with a bit of bacon and garlic. As a pizza? Bonus points for thinking of that!

By: Kathy

Kathy — Wed, 03 Oct 2012 21:15:18 +0000

When I first read the title I was not interested at all, but now I see how yummy it looks. I will try it. How can you go wrong with bacon, apple butter and Brussels sprouts?

By: Monique

Monique — Mon, 01 Oct 2012 16:24:12 +0000

I have pizza on the menu this week. i was going to make it on a pizza stone…but i love the idea of putting both of my cast iron skillets to work. Personal pizzas! Thanks lovely lady.
My toppings arent as fancy tho. Smoked mozz and thick cut pepperoni for the boy and roasted red peppers and black olives with reg mozz for me. 🙂