Comments on: Simple. Fresh. Seasonal. Fri, 30 Jan 2026 01:01:08 +0000 hourly 1 By: Hayley https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-95220 Wed, 19 Feb 2014 23:23:59 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-95220 I stumbled onto your blog and was delighted to find a fellow beet risotto fan! I make all kinds of risottos too, but beet risotto has become my favourite. Sometimes I grate them in, but when I’m feeling especially patient I’ll roast/steam the beets in a dutch oven and blend them in the food processor with a bit of stock. Then I spoon them into the risotto while it cooks. It’s not quick, but the extra flavour from roasting really is something.

]]> By: B - bitterendive.blogspot.com https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-3019 Tue, 23 Mar 2010 20:01:03 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3019 That looks beautiful!

One of my favourites is red wine, french sausage, and mushrooms! Don’t forget the garlic, though.

]]> By: Lisa https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-3018 Mon, 22 Mar 2010 10:21:26 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3018 That is one gorgeous risotto!! So vibrant in ‘beety’ color and paired with goat cheese is simply mouth watering. Phenomenal job!

]]> By: julo https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-3017 Mon, 15 Mar 2010 22:22:06 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3017 I just made a barley risotto last week with red wine, portobello mushrooms, asparagus, and peas. It was my first time using red wine and barley instead of white wine and arborrio rice. I was amazed how easy it was! And the flavors were amazing. I love the idea of beets and red wine. I might just have to try that. 🙂

]]> By: Lindsay https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-3016 Mon, 15 Mar 2010 21:10:53 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3016 Mmmmm, delicious and SO PRETTY with the beets!!!
Nice work!

]]> By: Sarah https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-3015 Mon, 15 Mar 2010 15:17:58 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3015 I do love risotto. Not a huge fan of the beet but this dish does look amazing.

My favorite risotto is butternut squash with sage. So tasty!

]]> By: Audax Artifex https://www.healthy-delicious.com/?p=1412/comment-page-2/#comment-3014 Mon, 15 Mar 2010 14:37:53 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3014 Beetroot and goat’s cheese you sure know how to get to a person’s stomach (I mean heart) that colour is to die for and it sounds super delicious. Excellent work on this challenge. Gorgeous photos. Cheers from Audax in Sydney Australia.

]]> By: 5 Star Foodie https://www.healthy-delicious.com/?p=1412/comment-page-1/#comment-3013 Mon, 15 Mar 2010 12:42:28 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3013 What a gorgeous color with beets! And I love the addition of goat cheese!

]]> By: Liz - Meal Makeover Mom https://www.healthy-delicious.com/?p=1412/comment-page-1/#comment-3012 Mon, 15 Mar 2010 12:14:52 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3012 I am a huge risotto fan. Your recipe looks great … I really like the addition of the goat cheese (I’m one of those people who loves it). One of my favorite add-ins is butternut squash. That plus some fresh thyme, lemon zest and grated Parmesan cheese, and I’m a happy camper.

]]> By: chef_d https://www.healthy-delicious.com/?p=1412/comment-page-1/#comment-3011 Mon, 15 Mar 2010 06:58:44 +0000 https://www.healthy-delicious.com/2010/03/daring-cooks-beet-risotto/#comment-3011 beet risotto with goat cheese sounds really delicious!

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