Comments on: Spiced Drinking Chocolate with Orange Vanilla Cream (Dairy Free)

By: Megan @ MegUnprocessed

Megan @ MegUnprocessed — Thu, 16 Mar 2017 23:23:38 +0000

Love everything about this – coconut+dark chocolate+spices! Yum!

By: Lane & Holly @With Two Spoons

Lane & Holly @With Two Spoons — Wed, 15 Mar 2017 17:13:44 +0000

This looks unbelievably decadent!

By: Jennifer @ Show Me the Yummy

Jennifer @ Show Me the Yummy — Wed, 15 Mar 2017 12:47:48 +0000

Heavenly!

By: Kristen Chidsey

Kristen Chidsey — Wed, 15 Mar 2017 00:12:43 +0000

I am in love with this. From the spices to coconut whipped cream. This is a must make for me. I am glad you are bringing back the trend that failed at Starbucks 🙂

By: Jenny dbol

Jenny dbol — Tue, 14 Mar 2017 11:00:35 +0000

Hi Lauren –
Yum! The dairy-free version sounds like it will be very creamy! Sounds delicious even in California with our even 65 degree forecasts throughout January 🙂 Alternatively, if you like more chocolate and less other stuff, my daily morning drink is dark chocolate melted in hot water, with a bit of maple syrup (or honey, or…). The chocolate I have is just finely ground/milled cacao, almonds, and cinnamon sticks that I had processed for me when I was in Oaxaca; when it’s gone, I’ll try unsweetened baking chocolate with almond extract and ground cinnamon, or see if I can grind up cacao nibs, etc. with home equipment well enough to make it melt.