Curried Chicken Noodle Soup + $50 Visa Giveaway

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Traditional chicken noodle soup gets an international update with curry paste, turmeric, and cilantro.
Curried Chicken Noodle Soup

This time of year always makes me nostalgic for home. Not because of the holidays, but because when the weather gets cold my mom starts cooking up a storm.

Soup, chili, homemade bread – if it’s cozy comfort food, she probably has it on her stove right now. I remember one time when I was in high school she made four pies for no apparent reason except that she felt like it. (It’s not difficult to guess where I inherited my love of cooking from.)

Growing up, my favorite was always when she made soup. Her minestrone is my favorite – it has lots of marjoram and is pretty much the best minestrone ever – but she also makes a mean chicken noodle soup. It’s like a giant warm hug when you come in from the cold.

Curried Chicken Noodle Soup

No matter how hard I try, my soup never tastes like hers. Instead of trying and being disappointed, I like to go way off the beaten path with something new of my own recipes like miso potato soup with crispy chickpeas, creamy cauliflower soup with smoked paprika, or this curried chicken noodle soup. It has the basic elements of traditional chicken soup – right down to the egg noodles – but the broth is kicked up with red curry paste,  turmeric, and creamy coconut milk. It has a definite Thai vibe, without venturing all the way into curry territory.

This curried chicken noodle soup only takes a half hour to make, but its rich, warm flavors make it taste like it was simmering all day. Reames homestyle egg noodles add to the homemade feel. They come frozen instead of dried, and they’re fat and chewy with a real homemade taste. Here’s a coupon you can print at home for 50-cents off if you want to try them yourself.

For a chance to win a $50 VISA giftcard, courtesy of Reames, leave a comment sharing a recipe that reminds you of home. I’ll pick a random winner on 12/31.
Curried Chicken Noodle Soup

Curried Chicken Noodle Soup + $50 Visa Giveaway 1

Curried Chicken Noodle Soup

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 354kcal


  • 1 tablespoon olive oil
  • ½ onion finely diced
  • 4 garlic cloves minced
  • 1 tablespoon grated ginger
  • 4 cups chicken broth
  • 1 cup canned coconut milk
  • 1 teaspoon red curry paste
  • ½ teaspoon turmeric
  • 1 lime juiced
  • ½ pound boneless skinless chicken breast, cut into bite-sized pieces
  • 12 ounces Reames homestyle egg noodles
  • 1 cup peas
  • 2 carrots peeled into ribbons
  • Cilantro


  • Heat the oil in a large soup pot set over medium heat. Add the onion, garlic, and ginger; cook 5 minutes, or until soft and fragrant. Stir in the broth, coconut milk, curry paste, turmeric, and lime juice.
  • Add the chicken and egg noodles. Simmer 20 minutes, stirring frequently. Season to taste with salt.
  • Stir in the peas and carrots. Ladle into bowls and top with cilantro.
Nutrition Facts
Curried Chicken Noodle Soup
Amount Per Serving
Calories 354 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 56g19%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.

By on December 20th, 2016

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.

More posts by this author.

70 thoughts on “Curried Chicken Noodle Soup + $50 Visa Giveaway”

  1. The meal that reminds me of home is Sheppards pie. We make it every year for Christmas and my dad makes it the best

  2. My mom’s homemade chicken and dumpling soup is amazing, broth, chicken carrots and corn is brought to a boil then spoon in dumplings till cooked.

  3. Poundcake reminds me of home, but only my great-grandmother’s recipe. It doesn’t get made much since she passed several years ago, but when I’m in special need of something comforting, I pull out the recipe card. Works every time.


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