Comments on: Crispy Crust Wild Mushroom Pizza

By: Lauren Keating

Lauren Keating — Sun, 03 Jan 2016 23:51:12 +0000

In reply to Annie.

I’m so sorry you didn’t like the crust. The baking soda helps it rise a little, but it doesn’t really puff up – it should be like a cracker. You have to roll it really thin (like 1/8-inch). I could see how maybe if it was too thick it would seem dense.

By: Annie

Annie — Fri, 01 Jan 2016 22:02:45 +0000

This pizza looked so amazing I had to try it! Everything turned out beautifully except for the pizza dough :(, it didn’t puff up and it was dense. Maybe it’s something I did wrong? Any tips or advice? Thank you!

By: Christine from Cook the Story

Christine from Cook the Story — Wed, 22 Jul 2015 13:11:14 +0000

I love that there’s no yeast needed in the crust. Waiting for dough to rise just delays my hunger!

By: Michelle @ A Dish of Daily Life

Michelle @ A Dish of Daily Life — Wed, 22 Jul 2015 03:55:03 +0000

That looks AMAZING! Whenever I cook with mushrooms, its as a treat for my youngest son and I. My other two kids and husband don’t like them. 🙁 My mushroom loving kid and I are definitely going to enjoy this!

By: Gina @ Running to the Kitchen

Gina @ Running to the Kitchen — Wed, 22 Jul 2015 03:29:43 +0000

I’m drooling, That is all.

By: Kristi @ Inspiration Kitchen

Kristi @ Inspiration Kitchen — Wed, 22 Jul 2015 01:35:49 +0000

GAH! Love mushrooms, so this is right up my alley!

By: Carla

Carla — Tue, 21 Jul 2015 22:06:58 +0000

Mushrooms are one of my favorite ingredients ever. I recently discovered shittake mushrooms, and now I can’t stop cooking with them. When I order pizza, usually it’s mushroom. No yeast crust? I need to try this!

By: Sarah @ The Chef Next Door

Sarah @ The Chef Next Door — Tue, 21 Jul 2015 20:06:01 +0000

This is one gorgeous pizza and would be perfect for a quick lunch! I can’t wait to make it soon!