Comments on: Creamy Sweet Potato and Chipotle Soup

By: Carola

Carola — Thu, 09 Sep 2021 04:33:58 +0000

So very good, we loved it. I upped the ginger and chipotle a bit and crumbled some cayenne bacon over the top!! This is a keeper…we’ll be enjoying it all winter. Thank you.

By: Donna S.

Donna S. — Fri, 08 Mar 2019 17:14:36 +0000

I halved this recipe because this soup is high in carbohydrates and the smaller volume fit our 48 oz blender pitcher. If making the whole recipe, chances are it will need to be blended in two batches. Since the ginger already has heat, I left out the chipolte, although chipolte sounds good. I cooked the sweet potato for 3-1/2 minutes per side in the microwave and pealed it and let it cool slightly and cubed it. One slice of large onion is plenty when you liquify it and I exchanged the cinnamon stick for a few sprinkles of cinnamon. I skipped the sauce pan and heated the ingredients with the olive oil by blending everything for 6 minutes in our Vitamix blender. Note: One sweet potato and one apple are fifty (50) carbs, which is one meal worth of carbs. This soup is vitamin rich and good for the pancreas, bones, vascular system and improved memory. Thanks for posting the recipe! We enjoyed it.

By: Lauren Keating

Lauren Keating — Fri, 12 Jan 2018 02:31:38 +0000

In reply to Lisa Craig. they're mainly there for sweetness to balance out the spicy chipotle. You could try adding maple syrup (the real stuff) to taste.

By: Lisa Craig

Lisa Craig — Fri, 12 Jan 2018 01:38:50 +0000

Is there anyway to not use apples. I cannot have pears either. Any suggestions?

By: Julie

Julie — Sun, 15 Feb 2015 03:11:17 +0000

I made a big pot of this soup to take to work for lunch last week. I really enjoyed it, especially with tortilla chips for dipping. While I was warming it up in the microwave, all of my coworkers were wandering into the kitchen to see what smelled so good! Thanks for sharing the recipe.

By: Tiffany O.

Tiffany O. — Sat, 25 Jan 2014 04:21:58 +0000

I am obsessed with Chipotle anything but especially soups. There are just so many different soups, you cant get bored! Its impossible. This looks great. Looking forward to making it, will let you know how it turns out!

By: Needful Things

Needful Things — Tue, 20 Mar 2012 16:07:44 +0000

I would skip the cinnamon tortillas too and I would definitely make this.

By: Ashlie

Ashlie — Mon, 05 Dec 2011 04:16:59 +0000

Fell in love with this recipe and couldn’t wait to try it: the results did not disappoint! I featured it on my burgeoning blog, with credit given. Thanks for the great recipe, and great meal!

By: bellini

bellini — Tue, 15 Nov 2011 03:38:16 +0000

No that it has occdtued to me to use sweet potatoes in one of my favourite soups, I better get cracking!!

By: joanne

joanne — Tue, 15 Nov 2011 02:17:51 +0000

Soup is my favorite way to eat something healthy during the holiday season…it can be SO healthy and yet still taste so decadent! Love the sound of this…and that you paired with with such fabulous quesadillas!