Comments on: Stovetop Mac & Cheese with Stewed Tomato

By: Lauren Keating

Lauren Keating — Sun, 24 May 2020 20:05:07 +0000

In reply to Yasasvi. What kind of cheese do you have/can you get? Monterrey Jack is fantastic in mac and cheese. You could also use something like muenster (it gets so gooey when it melts) or even mozzarella.

By: Yasasvi

Yasasvi — Sun, 24 May 2020 12:35:26 +0000

Hey! I am craving for some mac and cheese right now, but can’t we just make mac ‘n cheese without cheddar. There’s literally no cheddar available at the stores! And I have googled “Mac N Cheese recipes without cheddar” over a million times and there’s no proper recipe. Help!

By: Lauren

Lauren — Mon, 30 Apr 2012 20:35:21 +0000

In reply to jill. nope!

By: jill

jill — Mon, 30 Apr 2012 20:19:11 +0000

Hi! Great recipe. I’d like to make it now and I’m wondering if the stewed tomatoes will curdle the cheese/milk?
Thank you so much for your time and expertise,

Jill

By: Sharon Hudson

Sharon Hudson — Mon, 26 Mar 2012 06:30:56 +0000

I like to put blue cheese laughing cow wedges in the middle of my meatoaf….I just shape 1/2 of the meat into a loaf, make a shallow indent almost the lenth of the loaf, lay about 3 wedges of the cheese in the indent, top with other half of meatloaf, and seal up the edges. I bake the same temp and time as I would for any meatloaf…yummy surprise for your taste buds! Would be great with carmelized or canned fried onions on top, as well! I also like to substitute the light wedges for mayo in my meat sandwiches. Saves calories, and perks up the taste!

By: Joanne

Joanne — Fri, 23 Mar 2012 00:21:29 +0000

I DEFINITELY used to eat cream cheese and jelly! My mom was a HUGE proponent of those sandwiches. 😛

And in college I totally put tomatoes in my easy mac. It just seemed like the right thing to do. But this looks WAY better.

By: kristy lynn @ Gastronomical Sovereignty

kristy lynn @ Gastronomical Sovereignty — Thu, 22 Mar 2012 23:49:27 +0000

i’ve been craving tomatoes in my mac and cheese. i usually incorporate dried ones but i’ve been meaning to use stewed ones. on it!

By: Monica

Monica — Thu, 22 Mar 2012 20:29:44 +0000

I used to hate when dad put tomatoes in the Mac & cheese and now it’s one of my favorites. And I still eat cream cheese and jelly sandwiches, buy only when I run out of peanut butter. 😉

By: Lauren

Lauren — Thu, 22 Mar 2012 13:57:49 +0000

In reply to bill Robinson.

I haven’t tried this particular recipe with different cheeses, but I’ve made different ones with all types. I use cream cheese/Philadelphia in my jalapeno mac and cheese – it makes it super creamy and rich, but it also has a very distinctive flavor.

By: bill Robinson

bill Robinson — Thu, 22 Mar 2012 09:31:43 +0000

A very interesting and tasty recipe. Have you tried it with other cheeses to see how the taste differs – Philadelphia for example