Comments on: Creamy Cauliflower Soup with Piri Piri Shrimp

By: June irwin

June irwin — Sun, 01 May 2022 18:21:08 +0000

Do you know what the carb count is …I can’t find it

By: Sharon Solomon

Sharon Solomon — Sun, 17 Oct 2021 17:24:43 +0000

Do you add the shrimp to blender with the cauliflower?

By: Darren

Darren — Tue, 20 Feb 2018 00:25:30 +0000

Easy, delicious.

By: LJ

LJ — Sun, 21 Jan 2018 01:47:18 +0000

I needed some comfort food tonight and I made this for us. My husband’s comment was “Wow, I think I’m starting to like cauliflower!” The soup was easy to make and was fabulous! Thank you for the recipe.

By: Christine (CookTheStory)

Christine (CookTheStory) — Wed, 08 Jan 2014 02:30:31 +0000

This soup looks and sounds so comforting. It’s cold here and this would be a lovely starter to warm us up.

By: Lauren Keating

Lauren Keating — Wed, 09 Jan 2013 01:54:36 +0000

In reply to Joanne. I wouldn't judge. I mean, I basically face planted myself into it when I decided that a spoon just wasn't needed...

By: Joanne

Joanne — Tue, 08 Jan 2013 02:22:08 +0000

I want to dive into that creamy bowl of soup. Just a little bit.

By: Lauren Keating

Lauren Keating — Tue, 08 Jan 2013 00:51:06 +0000

In reply to Alyssa (Everyday Maven). I didn't try freezing it (although now I'm kicking myself because that would have saved me some tears) but I think it would be just fine. The piri piri sauce should freeze well too, but I wouldn't freeze the cooked shrimp because they'll get tough when you reheat them.

By: Lauren Keating

Lauren Keating — Tue, 08 Jan 2013 00:48:31 +0000

In reply to Joanne.

yes, we just got a Penzey’s here a few months ago – they have great stuff! t’s a little inconvenient (its in the mall), but I might have to make a trip soon. I love their extra hot crushed red pepper on top of pizza. I’ll have to give their peri peri a try!

By: Alyssa (Everyday Maven)

Alyssa (Everyday Maven) — Mon, 07 Jan 2013 18:11:15 +0000

This looks fantastic. I used to order Piri Piri Shrimp from a Mediterranean restaurant in Philadelphia when I lived there – it was one of their signature dishes and so delicious. I have to make this! Is the soup freezer friendly?