Comments for Healthy Delicious

Comment on Kapusta (Polish Braised Sauerkraut with Bacon) by Linda A

Linda A — Mon, 23 Mar 2026 14:41:58 +0000

I always add sautéed mushrooms, shredded carrot & lightly browned sliced kielbasa to my kapusta. Let it simmer on very low heat , covered, for about 1 hr., stirring occasionally until sauerkraut takes on a darker color. Mellows out the sourness of the kraut.

Comment on Kapusta (Polish Braised Sauerkraut with Bacon) by Dianne

Dianne — Wed, 28 Jan 2026 17:21:23 +0000

I too loved your recipe, but my friend added a can of beer. I used the bag of cabbage from the store, it worked great. also cooked the kielbasa, and it came out great, Thanks.

Comment on Miso Maple Roasted Carrots + Squash by Carol

Carol — Fri, 23 Jan 2026 02:42:58 +0000

Loved every morsel!

Comment on Love Your Leftovers: Pulled Pork Banh Mi by Kevin

Kevin — Wed, 21 Jan 2026 00:25:20 +0000

Tames a minute to prep but is now a go-to leftover smoked pork shoulder dish!

Comment on How to Cook Frozen Salmon in the Air Fryer by Jodee

Jodee — Mon, 19 Jan 2026 21:21:16 +0000

I tried my brand new Kaloric Air Fryer for the very first time using your recipe as a guide to cook my salmon. Per your instructions I cooked for 7 minutes, brushed with olive oil, and added salt and pepper. After 3 minutes it was still hard in the middle (my freezer freezes VERY cold). I ended up cooking it for 12 more minutes after the initial 7 minutes, which was definitely overkill. Next time I will try 10 more minutes (or less) until I get it right. I’m a newbie. Thank you SO much for your recipe!

Comment on How to Make Au Jus by Lea Ann

Lea Ann — Wed, 14 Jan 2026 23:08:00 +0000

Thanks for this easy recipe for Au Jus! Delicious.

Comment on How to Cook Frozen Salmon in the Air Fryer by Gabs

Gabs — Wed, 14 Jan 2026 01:48:03 +0000

My salmon was still a bit frozen in the middle, so I ended up cooking it for 7 minutes skin side down, and then another 10 minutes after flipping it. Still turned out great though.

Comment on Healthy Greek Yogurt Caesar Dressing – No Anchovies by Mariam

Mariam — Mon, 12 Jan 2026 18:52:58 +0000

Delicious recipe!

Comment on Healthy Gingerbread Smoothies by Suzanne

Suzanne — Mon, 12 Jan 2026 01:51:41 +0000

This looks so good! What a great combination of flavors!

Comment on How to Make Tzatziki Sauce (Gyro Sauce) by daman game

daman game — Mon, 01 Dec 2025 04:35:30 +0000

This tzatziki sauce recipe is fantastic! I made it for a family gathering and everyone loved it. The tips on straining the yogurt really made a difference in the texture. I can’t wait to try it with more dishes!