Comments on: Classic Roast Beef Recipe

By: Lauren

Lauren — Fri, 30 Aug 2024 18:40:38 +0000

In reply to Rachel Izu. no

By: Rachel Izu

Rachel Izu — Thu, 29 Aug 2024 22:22:54 +0000

Do you use a lid on your roasting pan?

By: Lauren

Lauren — Mon, 15 Jul 2024 21:37:21 +0000

In reply to Mary. yes

By: Lauren

Lauren — Mon, 15 Jul 2024 21:37:15 +0000

In reply to Leigh. I'm so happy to hear it! Whole peppercorns sound fabulous.

By: Leigh

Leigh — Mon, 15 Jul 2024 10:36:08 +0000

I did only use 1 teaspoon of salt and pepper each but I did also then use a small handful of whole pepper as well. Came out as the most delicious tender roasts I’ve ever eaten. Growing up all the beef roasts I ate were dry and very well done. I cam safely say this is a winner in my household

By: Mary

Mary — Sat, 29 Jun 2024 20:12:00 +0000

Do you cook uncovered or covered at the 225?

By: Brenda

Brenda — Fri, 31 May 2024 20:19:54 +0000

I just made the rump roast according to your recipe and took out of oven..I’t very tough. Not tender at all. I just put it back in the oven to cook for another hour to see if it would tender up. I’t only one pound and an inch thick. I’ve never done one in the oven.

By: LaVonne

LaVonne — Tue, 20 Feb 2024 20:44:10 +0000

Lid on or off for the roasting pan or Dutch oven… On or off?

By: Lauren

Lauren — Thu, 18 Jan 2024 20:28:04 +0000

In reply to Holly. Yes!

By: Audrey McHenry

Audrey McHenry — Wed, 10 Jan 2024 19:21:28 +0000

Do you keep the layer of fat on the beef? Do turn the roast in the hour to get all sides?