Comments on: Dairy Free Lemon Ice Cream

By: not telling

not telling — Mon, 04 Nov 2019 19:05:09 +0000

This recipe is great!

By: Adams

Adams — Thu, 12 Oct 2017 00:24:16 +0000

Hi what is 1/4 honey in grams?

By: Stan Smith

Stan Smith — Thu, 27 Apr 2017 15:36:25 +0000

You could also add melted coconut oil to firm up the slurry. And lime and coconut always go together 🙂

By: Lauren Keating

Lauren Keating — Wed, 30 Mar 2016 03:45:31 +0000

In reply to Mardi ditcham. Standard size - 13.5 ounces

By: Mardi ditcham

Mardi ditcham — Tue, 29 Mar 2016 02:22:05 +0000

Hi. Do you use small or large cans of coconut milk? Thankyou

By: Lauren Keating

Lauren Keating — Mon, 07 Sep 2015 01:51:05 +0000

In reply to Brenda.

Yup – I use electric beaters and it works great! The cream isn’t that solid – sort of like butter that continues to soften a you beat it. It whips up into a whipped cream like texture.

By: Brenda

Brenda — Thu, 03 Sep 2015 20:37:28 +0000

ooo this sounds do-able for a change! Only one question…you say to whip, is that like with an electric whisk? That’s what I have in my head but think the nice cream would be too solid for it. How did you whip it up at the end to make it gorgeously creamy? Thanks in advance 🙂

By: Lauren Keating

Lauren Keating — Mon, 27 Apr 2015 19:33:58 +0000

In reply to cb. I haven't tried it with homemade coconut milk, but I don't see why it wouldn't work. If you try it, let me know! And I bet it would be amazing with some ginger!

By: cb

cb — Mon, 27 Apr 2015 17:38:10 +0000

This looks really good. I might add some ginger as well. Do you know if I can use homemade coconut milk (made from dried coconut) for this?

Also, you may want to change the spelling in your title, it came up in Google as “Diary” free.

By: Christy @ Confessions of a Culinary Diva

Christy @ Confessions of a Culinary Diva — Sat, 12 Jul 2014 00:02:58 +0000

I’ve been trying to used coconut more as a substitute and am thrilled to see this ice cream option! Can’t wait to experiment with it!