Comments on: Chipotle Quinoa Fritters

By: Debi @ Life Currents

Debi @ Life Currents — Tue, 29 Apr 2014 22:49:44 +0000

These sound and look great! I wonder if my husband will notice the quinoa in these, or if he’ll just eat them! I might try baking them, have you tried that at all? I’m just not a huge fan of frying stuff, but these look so good!

By: Sarah | Curious Cuisiniere

Sarah | Curious Cuisiniere — Mon, 27 Jan 2014 22:07:57 +0000

These sound delicious! I love the deep chipotle flavor with the nutty quinoa!

By: Shaina

Shaina — Mon, 27 Jan 2014 18:44:17 +0000

I MUST try these!!! A combination on two of the best kind of fried balls…hushpuppies and falafel!

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Sun, 26 Jan 2014 21:08:56 +0000

I love how these are sort of similar to falafel (one of my fav foods!) but with a flavor profile from a totally different part of the world. Great recipe, I will be trying to very soon, and maybe putting these into a pita sandwich or something 🙂

By: Carla

Carla — Sun, 26 Jan 2014 20:09:16 +0000

Mmm these sound good! I’ve only had quinoa once or twice, and that was because somebody else made it. If I do experiment with cooking it, I’ll keep these fritters in mind.

By: Toni | Boulder Locavore

Toni | Boulder Locavore — Sun, 26 Jan 2014 18:40:11 +0000

I love these Lauren. I made Black Eyed Pea fritters last year and they were so good! Quinoa is such a great grain being a full protein I’m sure these have great nutritional value as well as are delicious!

By: Constance Smith (@FoodieArmyWife)

Constance Smith (@FoodieArmyWife) — Sun, 26 Jan 2014 18:26:26 +0000

I so rarely do fried foods, but for some reasoe I just LOVE fritters! I can’t wait to try these!

By: Julie Grice

Julie Grice — Sun, 26 Jan 2014 18:01:00 +0000

Ooh, I’ve been wanting to try making some quinoa fritters. These look great!

By: The Wimpy Vegetarian

The Wimpy Vegetarian — Sun, 26 Jan 2014 17:43:22 +0000

LOVE, LOVE, LOVE. I don’t think i’ll wait for game day to make them though. I make cauliflower fritters, but never with quinoa. I’m so excited to make these, Lauren!

By: DB-The Foodie Stuntman @ Crazy Foodie Stunts

DB-The Foodie Stuntman @ Crazy Foodie Stunts — Sun, 26 Jan 2014 17:05:31 +0000

I can imagine these fritters paired well with chardonnay. I must ask, which oil did you use for frying?