Comments on: Chicken Cauliflower Rice Soup (Whole 30)

By: JD

JD — Mon, 29 Apr 2024 22:29:23 +0000

Just got done making this for the first time & I’ve gotta say it’s wonderful!!!! I love soup so doubled the recipe but unfortunately was a little short on the coconut milk & it still tastes great! Really simple to make & doesn’t take long. I’m always putting things on top of cauli rice but never thought to use it in place of noodles & think I’ll be doing this often now. Thanks for a scrumptious recipe–going back for another bowl now! 🙂

By: Nancy

Nancy — Wed, 21 Feb 2024 23:08:37 +0000

Delicious and pretty easy.

By: Louise

Louise — Sat, 20 Jan 2024 19:58:50 +0000

Great taste and texture, a real comfort soup for my low carb diet. I hit it with a splash of Siracha when I serve it to give it a little “punch”! Thank-you!

By: Kelly Williams

Kelly Williams — Tue, 11 Oct 2022 23:25:14 +0000

Your comment about it having a slight Thai flavor led me to go even more Thai! I added red pepper flakes, fresh ginger, garlic chili paste, and swapped out cilantro for the parsley! Delicious!

By: Lauren

Lauren — Sun, 09 Oct 2022 18:15:26 +0000

In reply to Kate. a full bowl, so more like 2-3 cups.

By: Kate

Kate — Tue, 04 Oct 2022 15:09:54 +0000

Is one serving size a cup?

By: Brenda

Brenda — Sat, 10 Sep 2022 20:11:45 +0000

Amazing!! Loved every bit of it. I used a good broth and prepared the soup exactly as the recipe said, the only change I made was I used some of the prepared shredded chicken (already cooked from Costco). It was so good!

By: Nicky

Nicky — Thu, 23 Sep 2021 16:25:08 +0000

In reply to Donna. super well!

By: Cynthia Cloud

Cynthia Cloud — Tue, 21 Sep 2021 23:00:55 +0000

In reply to Khadija McMahon. We freeze ours and it comes out great. I always defrost it in the fridge first. When prepared and cooked, we blend ours lightly in a food processor and it is delicious!

By: Cynthia Cloud

Cynthia Cloud — Tue, 21 Sep 2021 22:59:33 +0000

We love this soup! I gave some to my friend and she blended it a little in a food processor so her 9 month old baby could eat it. He loved it! It actually tasted so good and the texture was awesome slightly blended! Something about blending it meshed the flavors differently. I make it and freeze it all the time. I thaw it out in the fridge before reheating it.