• Home
  • About
  • Recipes
    • Dairy Free
    • Gluten Free
    • One Pan
    • Paleo
    • Vegetarian
    • Whole 30
    • Weeknight Dinner Recipes
  • Contact
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Healthy Breakfast Recipes / Cherry Grunt (AKA Cherries with Dumplings)

Cherry Grunt (AKA Cherries with Dumplings)

By Lauren Keating On 07/01 12 Comments

Pin
Share
Tweet
Share
VegetarianOne Pan

Before I get to the good stuff, can you do me a favor? Pretty please? I was chosen as a semi-finalist in a recipe contest and I’d really appreciate your vote! There’s $2,500 cash and a bunch of other prizes on the line, so its kind of  big deal. I made the cannolis, and you can vote for them HERE. Thanks!

****

Cherry Grunt (AKA Cherries with Dumplings) 1

In the summer, I love desserts that incorporate fresh fruit. I especially love desserts that don’t require having the oven on for long periods of time. Grunts are a simple dessert that don’t require the oven at all – the fruit and biscuits cook in a pot right on the stove top. If you have a grill with a side burner, you could even cook this outside!

Grunts are a dessert common in New England that consist of stewed fruit topped with flour dumplings. The name comes from the sound that you can hear the fruit making as it cooks. They’re best served warm and topped with a drizzle of heavy cream or ice cream. I topped this with one scoop of eggnog ice cream – the delicate spiciness of the ice cream paired perfectly with the sweetness of the fruit.

Cherry Grunt (AKA Cherries with Dumplings) 2

You can use any kind of fruit in them, but apples and berries are the most traditional. For the version shown here, I used some delicious cherries that I picked up at the farmers market. Fresh cherries are one of my favorite fruits, so I’m always happy when I can find them at a good price. I highly recommend investing in a cherry pitter if you like them too – you can pit a whole bunch of cherries in a very short time.  It works really well on olives too!

Cherry Grunt (AKA Cherries with Dumplings) 3

Cherry Grunt

  • 1 pint cherries, stemmed, pitted, and halved
  • 1 Tbs agave nectar
  • 1 tsp lemon juice
  • 1/2 cup AP flour
  • 1 scant tsp baking powder
  • pinch salt
  • 1/4 cup skim milk
  • 1 tsp butter, melted

Combine cherries, agave, and lemon juice in a medium saucepan. Let sit for a few minutes to release juices. Bring to a simmer over medium heat, stirring occasionally.

Combine flour, baking powder, and salt in a bowl. Mix together milk and butter, then add to flour mixture until it forms a smooth dough. Drop dough by the tablespoonfull onto cherries. Cover and reduce heat to low. Let cook until dumplings double in size and tops look dry – about 15 minutes.  Remove from heat and let sit for 5 minutes.

Serve with a drizzle of heavy cream or ice cream

Serves 4.

 

Pin
Share
Tweet
Share

Tagged with: Fruit// Lent// Light// Special Occasions// Summer// Vegetarian or Vegan12 Comments

My Cookbooks

Healthy Meal Prep Slow Cooker Cookbookhealthy eatong one-pt cookbook

« 4th of July Treats: Roquefurt Burger with Onion Jam, Mexican-Style Corn on the Cob
Roasted Figs with Roquefort »

Comments

  1. Trupti says

    07/07 at 8:28 am

    Looks delicious & good luck

    Trupti
    Fashion Deals For Less

    Reply
  2. Lynn (The Actors Diet) says

    07/02 at 6:34 pm

    Grunt. That’s the sound of me wanting some of this and being frustrated I can’t.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

healthy delicious logo - art deco artichoke with real food recipes underneath

Meet Lauren

hd_photo
Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

lk@healthy-delicious.com

Recipe Key

    Gluten FreeDairy-FreeLow CarbVeganVegetarianWhole30PaleoOne Pan

My Cookbooks

healthy eatong one-pt cookbook

Web Stories

Copyright © 2021 · Healthy-Delicious · Privacy Policy · Site Design by Wooden Spoons

4
21