Healthy One Pan Recipes
Preparing healthy one pan recipes with fresh ingredients couldn’t be easier, and this is where you will find the best recipes for them!
Cooking everything together in one pot or pan on the stovetop will save you so much time, and cleanup is a snap!
This is your go-to source for quick, easy and healthy one pot pasta recipes, like chicken caprese pasta, and my favorite 30-minute recipe for chicken and chorizo paella.
You’ll appreciate the easy prep and cleanup of one pan meals when you make chicken pot pie with biscuit topping. Everything comes together in one skillet on the stove top! It’s gluten free and completely healthy and delicious!
Sheet Pan Meals
I even have healthy one pan recipes for the oven – they’re called sheet pan meals. This type of oven baked recipe is a fantastic, time-saving way to cook every component of your meal at one time.
How to Make a Sheet Pan Meal
Place protein on one side of the sheet pan, a grain or starch next to it, and some veggies on the other side. Then place it in the oven and it all bakes together to create a wholesome and delicious dinner!
One of my favorite sheet pan dinners that’s also very popular here on Healthy Delicious is sheet pan chicken with gnocchi and broccoli rabe.
You can find all of my healthy one pot/pan recipes below!
P.S., If you’re a huge fan of healthy one pan recipes, be sure to get your hands on my Healthy One-Pot Recipes cookbook, too!
Chicken Tortilla Soup
I feel like I’ve been posting an overabundance of desserts lately – that was definitely due to a very poorly planned editorial calendar for this month. I have a few more sweets planned for next week but I have some great savory recipes planned for early October. (And I promise, what I have in store for next week is definitely worth it!)
But for today, let’s eat soup. I took a quick facebook poll to see what people wanted me to post next and soup won by a landslide. I love that you all love soup as much as I do! This chicken tortilla soup is one of my new favorites. It’s rich, spicy, and super satisfying.
Roasted Grape + Goat Cheese Flatbread
I have a terrible habit of never leaving good enough alone. I always want more. I get greedy. One of these days I’ll finally learn that some things – like, say, coding a blog – are best left to professionals. I was tinkering around with the site the other day, and I messed things up pretty badly. Like, I couldn’t access my log in page. And then I attempted to fix it myself and all hell broke loose. After a few late nights, a LOT of coffee, and several long chats with tech support, and a considerable amount of freaking out, everything seems to be back up and running properly. (If you notice something isn’t working right, please let me know!)
Spring Vegetable Soup with Pesto
The days are getting warmer and the sun is setting later – before you know it, soup season will be over! While I’ve had my fill of creamy chowders and stews, I’m not quite ready to say goodbye to soup yet.
Luckily, this spring vegetable soup with pesto is perfect for the warmer weather. It’s light and brothy, with tons of fresh vegetable (like zucchini and green beans) that finally seem right again.
Braised Eggplant with Ground Lamb
I’m so excited to finally share this braised eggplant with ground lamb with you all – I made it almost a whole month ago and I haven’t stopped thinking about it since!
The recipe came out of a craving for eggplant… for days, all I wanted was eggplant that was cooked until it was so tender that it collapsed in on itself. I had no idea what I wanted the rest of the meal to be, but once I got the image of that eggplant in my head I just couldn’t shake it. The end result – tender, braised eggplant and tomatoes cooked with richly spiced lamb and topped with cool yogurt sauce and tangy cucumbers – ended up being perfect and is one of my favorite meals of 2012.