Last week, I received a beautiful new cookbook – Ricardo Larrivee’s Foods for Every Occasion – from Angie at Sea Salt with Food. I’ve been drooling over it every since! This is really a wonderful book: tons of recipes that are exactly to my tastes, more gorgeous photographs than I can count, and fun text. I love it! Of course, I has to make something from it right away.
This recipe is from the chapter “Looks like they’re staying for dinner…”. The chapter is full of recipes that don’t require any fancy ingredients – basically meals that you can make on the fly with staples ingredients. [….]